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Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black
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Purchase options and add-ons
Blade Material | Alloy Steel |
Brand | Shun |
Color | Black |
Handle Material | Ebony color PakkaWood® |
Blade Edge | Plain |
About this item
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Shun“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection. Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. |
Handcrafted in JapanShun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world. |
Knife Steel is EssentialHeat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process. |
Quality and PerformanceShun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too. |
Sora | Kanso | Classic | Premier | |
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Customer Reviews |
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Price | — | — | — | — |
VG-Max Cutting Core | ✓ | ✓ | ||
VG10 Cutting Core | ✓ | |||
Solid AUS10A | ✓ | |||
Composite Blade | ✓ | |||
Double Bevel (16 Degree each side) | ✓ | ✓ | ✓ | ✓ |
Handle | Textured PP/TPE | Tagayasan | PakkaWood | PakkaWood |
Handle Grip | Symmetrical | Symmetrical | Asymmetrical | Symmetrical |
Tsuchime (“hammered”) Finish | ✓ |
Shun Classic
Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.
With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.
Pakkawood Handle
These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.
Shun is Different
If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.
Layered Steel
Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.
Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.
Shun and Sharpening
Shun are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.
You may also register your purchase.
Classic Handle
Flawless Cutting Ability
Layered Steel
Free Sharpening
Videos
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1:52
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This is My GO TO Daily Knife! It is Spoiling
Cameron Alder Jade
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What you need to know about this Shun Knife
🔵🟣 Reviews, Demos & More 🔵🟣
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Shun Classic 8-Inch Chef's Knife Review (After 3+ Years)
Prudent Reviews
Product information
Blade Material | Alloy Steel |
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Brand | Shun |
Color | Black |
Handle Material | Ebony color PakkaWood® |
Blade Edge | Plain |
Blade Length | 8 Inches |
Construction Type | Forged |
Item Weight | 0.2 Kilograms |
Blade Color | Silver |
Is Dishwasher Safe | No |
Item Length | 8 Inches |
Item Weight | 7.1 ounces |
Department | unisex-adult |
Manufacturer | Kai |
ASIN | B0000Y7KNQ |
Country of Origin | China |
Item model number | DM0706 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #11,543 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #33 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Date First Available | May 5, 2003 |
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Product Description
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
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This Item Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $169.95$169.95 | $199.95$199.95 | $129.00$129.00 | $148.99$148.99 | $170.00$170.00 | $199.95$199.95 |
Delivery | Get it as soon as Friday, May 17 | Get it as soon as Wednesday, May 15 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 |
Customer Ratings | ||||||
Easy to hold | 4.8 | 4.7 | 4.7 | — | 4.9 | 4.7 |
Ergonomic | 4.7 | 4.8 | 4.7 | — | 4.9 | 4.8 |
Giftable | 4.6 | 4.6 | — | 4.4 | 4.5 | 4.6 |
Maneuverability | 4.8 | 4.9 | 4.8 | — | — | 4.9 |
Value for money | — | 4.2 | — | 4.2 | 4.5 | 4.2 |
Sold By | Amazon.com | Cutlery and More | Dalstrong Inc. | E-BOSS | Amazon.com | Amazon.com |
number of pieces | 1 | 1 | 8 | 1 | 1 | 1 |
blade edge | Plain | Plain | Plain | Plain | Plain | Plain |
blade material | Alloy Steel | Alloy Steel | Alloy Steel | Stainless Steel | Stainless Steel | Stainless Steel |
blade length | 8 inches | 8 inches | 8 inches | 7 inches | 8 inches | 8 inches |
blade color | Silver | Silver | Silver | Silver | Silver | Silver |
handle material | Ebony color PakkaWood® | Pakkawood | Abs,Abs Handle,High-carbon,Stainless Steel,Steel | Walnut color PakkaWood® | Stainless Steel | Walnut color PakkaWood® |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of cutting, grip, value, and balance of the kitchen knife. For example, they mention it cuts well, feels great in their hands, and is comfortable for extended use. That said, opinions are mixed on durability.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the kitchen knife. They mention that it's crazy sharp straight out of the box, it supports an alarmingly sharp edge, and it stays sharp for a very long time. The steel in these knives is superior, and they have been of high quality for many years. They also say that the knife continues to perform flawlessly and works great at home or in a professional kitchen.
"...knife, it’s very comfortable in my hand, super light weight and incredibly sharp. Made meal prep significantly easier and it looks great as well!" Read more
"...It supports an alarmingly sharp edge and with occasional maintenance it stays that way." Read more
"We use this knife daily for lunch and dinner. It is super sharp and excellent quality!" Read more
"This knife is perfectly balanced, sharp, (stays sharp, too!) and easy to handle with its smaller size when compared to my other Shun knives...." Read more
Customers like the value of the kitchen knife. They say it's well worth the money, has a perfect balance between quality and cost, and is durable for the price.
"...This knife has the perfect balance between quality and cost...." Read more
"...Definitely worth the price to make preparing a joy...." Read more
"...These knives are definitely worth the investment." Read more
"...Totally worth every penny in my opinion." Read more
Customers like the ease of cutting with the kitchen knife. They say it's a dream to use, it handles bigger slicing jobs with ease, and chopping and cutting is no longer a chore. They also like that it can easily cut a super thin slice of tomato or onion, and that it slices smoothly and consistently. Overall, most are satisfied with the ease and precision of use.
"...The blade made quick easy work of my steak (another first in my kitchen)...." Read more
"...Chopping and cutting is no longer a chore." Read more
"...board when rocking the blade back and forth, and it cuts through everything with ease. “..." Read more
"...Because the blade is at an lower angle they slice thought most things like butter...." Read more
Customers find the kitchen knife easy to grip. They say the handle is ergonomic and the knife settles into a perfect pinch grip without trying. Some customers also mention that the trade-off in comfort is worth it.
"In love with this knife, it’s very comfortable in my hand, super light weight and incredibly sharp...." Read more
"...This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine...." Read more
"...The grip is not round, but has a slight protrusion running lengthwise along the grip to fit the contours of the hand better and stops the knife from..." Read more
"...It feels great and it's definitely the sharpest chef knife I have now. Cangshan comes in right behind it but that's more of a weightless feel." Read more
Customers find the weight of the kitchen knife just right - not too heavy, not too light. They say it's well balanced and doesn't feel flimsy or unwieldy. Customers also say the light weight makes long prep jobs fly by.
"...It has a thinner kerf than many alternatives so it feels nimble and lightweight. I prefer the handle to squared-up designs. Absolutely no fatigue...." Read more
"In love with this knife, it’s very comfortable in my hand, super light weight and incredibly sharp...." Read more
"...And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE...." Read more
"...went very well and I appreciated that a 10" knife can still be so light weight and quick for this kind of work...." Read more
Customers find the kitchen knife perfectly balanced, with an excellent balance point. They also say the blade is well-balanced and has good range.
"This knife is perfectly balanced, sharp, (stays sharp, too!) and easy to handle with its smaller size when compared to my other Shun knives...." Read more
"...What a pleasure to use. Built very well , good balance, and beautiful, too...." Read more
"...Cuts are easy and clean. The knife is light and well balanced and feels good to hold...." Read more
"...I love how ergonomic it is. It's just a joy to hold and use. It's so balanced and lightweight feeling, it stays sharp for such a long time, and the 6..." Read more
Customers find the kitchen knife easy to use. They say it's a dream to use, satisfying, and easy to handle. They also mention that it'll make meal prep significantly easier and that the steel is very hard.
"...It has a thinner kerf than many alternatives so it feels nimble and lightweight. I prefer the handle to squared-up designs. Absolutely no fatigue...." Read more
"...Made meal prep significantly easier and it looks great as well!" Read more
"This knife is perfectly balanced, sharp, (stays sharp, too!) and easy to handle with its smaller size when compared to my other Shun knives...." Read more
"...It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out...." Read more
Customers are mixed about the durability of the kitchen knife. Some mention it's built very well, has good balance, and beautiful, while others say that the handle and blade can chip and need to be hand washed. The sharpness of the knife leaves the edge vulnerable to chipping.
"...With something as sticky as garlic, the blades steel didn't help at all with keeping things from sticking, so while the design is great, don't..." Read more
"The knife is razor sharp, but because of this, leaves the edge vulnerable to chipping if not mindful of the items being cut...." Read more
"It was dangerously sharp out the box. It’s very brittle but can hold an edge. Needs a cover. Very nice!" Read more
"...It now has a nick in the blade. It’s still usable but it bothers me to have that nick in a knife which supposedly high end after 3 to 4 years." Read more
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Top reviews
Top reviews from the United States
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I'm a pretty young guy (22), but came into an absurd amount of money recently. When it came time to look at buying some knives I decided to buy something I'd be able to enjoy for a very long time (hopefully my lifetime) and to do it before I crowded my kitchen with knives I wished I hadn't purchased. Shuns aren't the nicest knives under the sun, but in the retail market, they're the best you'll find.
Having used my dad's single Shun Classic 7in Hollow Ground Santoku for some time, when it came time to invest in a nice set of edges, I thought of Shun first. Then I went out and researched all the main competitors and tested their knives, Henckels, Wusthofs, and Calphalon. I only tested the high end knives from these respective companies, so I have nothing to say on their cheap counterpart editions.
Compared to Henckels and Wusthofs which are still very fine knives I prefered the edge and construction of Shuns. Shuns are just that extra little bit sharper. When you go to slice into something with a mild skin you notice the difference. When you touch a tomato with a Shun it just slides right in, no sawing, no pressure. The same is true for things like sausage, the outer wrapping cuts before you apply any pressure. Other than that slight bit of cutting power, you probably won't notice the difference. I also tried out some Calphalons which I was actually quite impressed with. They're every bit as sharp as Shuns and quite a bit cheaper. If you're on a budget, but still looking for a great set of knives, seriously give them a look. The only reason I picked Shun over Calphalon was aesthetics. If this isn't important to you, by all means buy the Calphalons.
The first thing I tested this knife out on was some green onions, and what a world of difference between it and my bargin bin Henckel. No effort perfect slices.
This isn't the ideal knife for this purpose, but my Santoku has yet to arrive so I gave this blade a go at mincing garlic. With something as sticky as garlic, the blades steel didn't help at all with keeping things from sticking, so while the design is great, don't expect miracles. This still went very well and I appreciated that a 10" knife can still be so light weight and quick for this kind of work.
Next I used it to score a flank steak to prepare it for a marinade. I actually had to be very careful not to put any pressure on the knife and pull very gently to keep from slicing too deep. During this process I must have accidentally knicked the ziplock I was using to marinate in because it kept leaking all over the counter and I thought I just hadn't shut it, turns out I put a half inch slit in it without even realizing by accident while the knife was just sitting on the cutting board. BE CAREFUL WITH THESE KNIVES THEY ARE SCAREY SHARP!
Finally I used the knife to slice the cooked flank steak nice and thin on a bias. This is the perfect job for a knife like this. Flank steak can be quite tough, but this was done without excessive sawing. The blade made quick easy work of my steak (another first in my kitchen).
These are expensive knives, and compared to Calphalons, overpriced. The blades are beautiful and among the sharpest you can find anywhere. If you have the means I recommend them, you won't be disappointed.
FOR NOVICES: If you are not trained in knife use and care, do make the effort to learn (lots of info on- line). Your knife will work better for you, stay sharp longer, and remain a pleasure for many years. NO STONE OR GLASS CUTTING BOARDS unless you are TRYING to ruin your knife.
Out of the box, this knife is literally razer sharp and comes with a factory default 16 degree angle. I've cut a wide variety of vegetables and meats with this knife, and it's a joy to use.
10/10 would recommend highly!
Top reviews from other countries
Reviewed in Brazil on December 18, 2023
primera impresion , tiene un filo de cuidado , y al leer las instrucciones tambien tienes sus cuidados a seguir ,
la calidad se siente bien y ya lo veremos en practica
actualización 29/Nov/2021 le he dado un poco de uso y de verdad si te importa su imagen lo debes de cuidar muy bien , se raya el acabado relativametne facil, NOTA el filo persiste (poco uso)