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From the brand
Reviews with images
My new favorite snack is spiralized zucchini!
Love, love, love my new spiralizer! It exceeds my expectations. My new favorite snack are zucchini noodles/ribbons. Somehow, the different way that the zucchini is cooked gives it a new spin on old flavors. I think it might be because once spiralized the zucchini has more surface area to carmelize. It also "quick" cooks it, which doesn't allow the zucchini to get soggy/slimy.Attached is a picture of ribbons of potato (before frying I cut through them to leave smaller pieces). As you can see, you are left with almost a one inch piece of whatever veggie you're using and a 1cm cylinder. I just quickly slice them up and add them to my other veggies.I saw another review that talked about not being able to use it if you're left handed. That's not true. You just have to turn it around so the it points to the right (so the handle is on the left...duh). You'll just have to figure it out which way to turn the handle so that it'll cut for you.This is a breeze to clean up (it's not dishwasher safe!). Depending on the vegetable, rinsing cutting blade is all you'll need to do. Usually, I just use my dollar store scrub brush with water (or with a tiny amount of dishwashing liquid) to get off any extra stuff left over. I learned to pay attention to the area above where the cutting blade is on the main piece itself. Some juice will end up there once you've finished.This didn't come with any instructions on how to use, but it's really not that complicated. If you need a little help with it, Youtube has some videos to check out.
Top reviews from the United States
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Reviewed in the United States on October 11, 2018
Reviewed in the United States on August 7, 2018
I just received my spiralizer today and have successfully made zoodles that I am presently eating with pesto mmmmm. I already knew there would be no instructions, from reading other reviews, so I found a YouTube video by googling vegetable spiralizer Amazon Basics. It showed me how to use it. Totally simple. It is easy to put together and it is easy to take apart and wash. What’s not to love?
Images in this review
Reviewed in the United States on July 25, 2018
I used this to make vegan gluten free zucchini chocolate cupcakes and it made the zucchini grating much nicer than with my chopper/grater.
They were delish 😁
Only 4 because the suction cups didn’t work for me, there is no instructions and as a 1st timer I would have liked a paper or something. And big veggies make a huge mess.
So I had 3 zucchines from my garden, normal big and huge, so I spiralized the normal and the huge one. I started with the big one and it wasn’t happening I was making a big mess and I was ready to complain about this little mighty helper, then I cleaned it all up, and try a normal sized zucchini and it worked great, no mess at all. I also did a carrot. There is 3 blades wide, thin and medium. I liked the medium.
The blades are really sharp, but it is all very easy to clean.
We all liked the cooked zucchini spaghetti, we don’t normally like zucchini but cook this way it’s not watery or mushy,
I’m happy with my new kitchen tool 😘
My 1st spiralizer, and we are very 😊👌
Reviewed in the United States on July 25, 2018
Update 9-4-18Reviewed in the United States on July 25, 2018
I used this to make vegan gluten free zucchini chocolate cupcakes and it made the zucchini grating much nicer than with my chopper/grater.
They were delish 😁
Only 4 because the suction cups didn’t work for me, there is no instructions and as a 1st timer I would have liked a paper or something. And big veggies make a huge mess.
So I had 3 zucchines from my garden, normal big and huge, so I spiralized the normal and the huge one. I started with the big one and it wasn’t happening I was making a big mess and I was ready to complain about this little mighty helper, then I cleaned it all up, and try a normal sized zucchini and it worked great, no mess at all. I also did a carrot. There is 3 blades wide, thin and medium. I liked the medium.
The blades are really sharp, but it is all very easy to clean.
We all liked the cooked zucchini spaghetti, we don’t normally like zucchini but cook this way it’s not watery or mushy,
I’m happy with my new kitchen tool 😘
Images in this review
Reviewed in the United States on June 22, 2018
Reviewed in the United States on October 10, 2018
Attached is a picture of ribbons of potato (before frying I cut through them to leave smaller pieces). As you can see, you are left with almost a one inch piece of whatever veggie you're using and a 1cm cylinder. I just quickly slice them up and add them to my other veggies.
I saw another review that talked about not being able to use it if you're left handed. That's not true. You just have to turn it around so the it points to the right (so the handle is on the left...duh). You'll just have to figure it out which way to turn the handle so that it'll cut for you.
This is a breeze to clean up (it's not dishwasher safe!). Depending on the vegetable, rinsing cutting blade is all you'll need to do. Usually, I just use my dollar store scrub brush with water (or with a tiny amount of dishwashing liquid) to get off any extra stuff left over. I learned to pay attention to the area above where the cutting blade is on the main piece itself. Some juice will end up there once you've finished.
This didn't come with any instructions on how to use, but it's really not that complicated. If you need a little help with it, Youtube has some videos to check out.
My new favorite snack is spiralized zucchini!
Reviewed in the United States on October 10, 2018
Love, love, love my new spiralizer! It exceeds my expectations. My new favorite snack are zucchini noodles/ribbons. Somehow, the different way that the zucchini is cooked gives it a new spin on old flavors. I think it might be because once spiralized the zucchini has more surface area to carmelize. It also "quick" cooks it, which doesn't allow the zucchini to get soggy/slimy.Reviewed in the United States on October 10, 2018
Attached is a picture of ribbons of potato (before frying I cut through them to leave smaller pieces). As you can see, you are left with almost a one inch piece of whatever veggie you're using and a 1cm cylinder. I just quickly slice them up and add them to my other veggies.
I saw another review that talked about not being able to use it if you're left handed. That's not true. You just have to turn it around so the it points to the right (so the handle is on the left...duh). You'll just have to figure it out which way to turn the handle so that it'll cut for you.
This is a breeze to clean up (it's not dishwasher safe!). Depending on the vegetable, rinsing cutting blade is all you'll need to do. Usually, I just use my dollar store scrub brush with water (or with a tiny amount of dishwashing liquid) to get off any extra stuff left over. I learned to pay attention to the area above where the cutting blade is on the main piece itself. Some juice will end up there once you've finished.
This didn't come with any instructions on how to use, but it's really not that complicated. If you need a little help with it, Youtube has some videos to check out.
Images in this review
Reviewed in the United States on December 5, 2019
Reviewed in the United States on June 30, 2018
Top reviews from other countries
mrs c a davies
Wish hadn't bother getting it
Reviewed in the United Kingdom on October 26, 2018
