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Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design

4.7 4.7 out of 5 stars 3,038 ratings
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Amazon's Choice in Skillets by Lodge

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10.25" Rosie
Skillet

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Induction Stovetop Compatible
Color Black
Capacity 10.25 Inches

About this item

  • Celebrate Women's right to vote with the latest skillet in the Made in America Series. The new 'Rosie the Riveter' design not only recognizes an icon of American history, but honors our country's strong manufacturing background
  • 10.25-Inch Seasoned Cast Iron Skillet with assist handle is at home in the oven, on the stove, on the grill or over the campfire
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • The right tool to sear, sauté, bake, broil, braise, fry or grill
  • Brutally tough for decades of cooking, cast iron is unparalleled in heat retention and even heating

Customer ratings by feature

Durability
4.8 4.8
Versatility
4.8 4.8
Heat distribution
4.7 4.7
Easy to clean
4.4 4.4

Customers usually keep this item

This product has fewer returns than average compared to similar products.

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Size: 10 to 11 in.
Material: Cast Iron
Color: Black
Brand: Lodge
Compatible Devices: Gas
Care Instructions: Hand Wash Only
Special Features: Induction Stovetop Compatible
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From the manufacturer

Lodge Cast Iron Rosie Skillet

Lodge 10.25" Cast Iron Skillet with Rosie the Riveter Design

Celebrate Women's right to vote with the new 'Rosie the Riveter' design not only recognizes an icon of American history, but honors our country's strong manufacturing background.

Hailed as an 'essential kitchen tool', the 10.25 Inch Skillet will be your favorite go-to skillet for years to come. Featuring both an assist handle and an easy-grip handle for great control and hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking.

  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • For induction cooktops

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design


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Product Description

Celebrate the 100th anniversary of the 19th amendment-women's right to vote-with the latest skillet in the Lodge Made in America Series. This third design in the series not only recognizes an icon of American history, but honors our country's strong manufacturing background. Experience unmatched quality with our cast iron cookware, proudly designed and made in the USA for more than 123 years. This Lodge Cast Iron 10.25-inch commemorative skillet is a multi-functional piece of cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. The commemorative cast iron skillet looks good in any kitchen and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water, dry and oil after use. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning.

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Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design
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Price$36.25$34.76-7% $34.99
List:$37.50
-39% $24.90
List:$40.50
-20% $29.09
List:$36.25
$79.90
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Heat distribution
4.7
5.0
4.8
4.9
4.9
Easy to clean
4.4
4.8
4.4
4.7
4.7
Heat resistance
4.3
5.0
4.8
Sold By
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon.com
capacity
10.25 inches
1 pounds
1 pounds
2175 milliliters
6 pounds
8 quarts
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
has nonstick coating
dishwasher safe
oven safe
model name
L8SKMIA20
L8SKFLAG
L8SKULLA1
Miniature Skillet
L8SKULL
Miniature Skillet

Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,038 global ratings

Customers say

Customers like the quality, value, ease of cleaning, and size of the saute fry pan. For example, they mention it's a great skillet size for general use, and it performs well. That said, opinions are mixed on stickiness and weight.

AI-generated from the text of customer reviews

598 customers mention562 positive36 negative

Customers are satisfied with the quality of the pan. They mention that it is a great product, with a pre-seasoned finish and a satin finish. They also appreciate the fact that it makes the best tasting eggs.

"...Now on to the pan itself. This is a classic lodge product, high quality, attention to detail and one of the few cast iron cookware that are not made..." Read more

"...It is also one of the few pans that I feel comfortable using on any heat source: from gas, to induction, to a cast iron stove, or even a camp..." Read more

"...The slanted edges are nice for getting a spatula in there. Cast iron is great in that you can stick it in the oven to bake or broil...." Read more

"...This thing stays hot and cooks food FAST. I've had to adjust my cooking temperatures and times a little bit to re-adjust...." Read more

149 customers mention144 positive5 negative

Customers appreciate the value of the saute fry pan. They say it's great for the money, easy to season, and clean. Some customers also mention that it'll last a long time and is worth the benefits.

"...I'll probably pick up a second one because it's so cheap and indestructible." Read more

"...Pros:-Great price-no apparent durability issues-The second handle opposite the main one is a big plus..." Read more

"...It is preseasoned and is a good size. Also price was right. I got it when it was on sale. Thank you" Read more

"...It was worth the extra cost to me for this reason The sloped sides do make it easier to turn items...." Read more

112 customers mention95 positive17 negative

Customers like the ease of cleaning the saute fry pan. They say they don't even need to scrub it.

"...Cleanup is easy, but ONLY if you know how to care for cast iron (and it is well seasoned)...." Read more

"...Cleaning it is even easier...." Read more

"...The pan is nice and slick now and easy to clean with nothing more than hot water, a sponge and a little elbow grease for a few little baked in..." Read more

"...They cleaned up beautifully with just a stiff brush and hot water...." Read more

110 customers mention89 positive21 negative

Customers like the size of the saute fry pan. They say it is a great size for general use and camping, and is not too big to cook for two. The pan is big enough to handle most jobs, but not so heavy that kids can't use it. It is the perfect size for sautéing some mushrooms and onions or heating something up quick. Customers also appreciate the weight and even heat distribution of the pan. Overall, customers are happy with the size and functionality of the product.

"...It's the perfect size if you are just making stuff for yourself; I'd get a bigger one if you cook more for a family...." Read more

"...It's big enough to handle most jobs, but not so heavy that my kids can't use it. (Can't say that for the 12" one.)..." Read more

"...It's a good size and isn't as hefty as the 12" skillet. I've been able to cook meals for 3 people at a time in it with ease...." Read more

"...Perfect size for a large rib eye for two." Read more

107 customers mention104 positive3 negative

Customers are satisfied with the performance of the pan. They mention that it works well, it serves them wonderfully, and it gets better with use. Some say that the pan works well with steaks and that it's perfect in every way.

"...Lard from the Mexican market is cheap and works great...." Read more

"...But each time I use it, the pan performs better...." Read more

"...it following some YouTube video instructional videos and it has worked perfectly, even with fried eggs...." Read more

"...Food will not stick. Gets better the more you use it. And the great sloped shape of a chef skillet makes it great for omelets...." Read more

93 customers mention70 positive23 negative

Customers find the saute fry pan easy to use after a little prep work. They say the cooking is even and easy to control. They also say it's easy to clean and maintain. Customers also mention that it'll make scrambled eggs great without any sticking. They appreciate the straight-forward instructions and videos provided by Jeffrey B Rogers.

"...sear steaks, chops, fish without any sticking and it handles scrambled eggs easily...." Read more

"...Eggs cooked great. No sticking. Note that my family only eats scrambled eggs....I cannot evaluate eggs sunny side up, etc......." Read more

"...Eggs come out great, just need to make sure the pan is clear, if I cook bacon first, the eggs tend to stick to any little bits that are stuck to..." Read more

"...Plus, the tall sides made it difficult to do some cooking, like sautéing...." Read more

105 customers mention67 positive38 negative

Customers are mixed about the stickiness of the pan. Some mention that the seasoned cast iron is incredibly non-stick, while others say that it's not quite non- stick yet.

"...Properly seasoned cast iron is incredibly non stick...." Read more

"...Bacon wanted to stick initially but moving the strips around as I set in helped lubricate it and once the fat started to render out there as no..." Read more

"...cast-iron just run it under hot water and scrub it with that, stuff comes right off and then once you’ve dried it, which you have to do with cast-..." Read more

"...-The second handle opposite the main one is a big plus-Good non-stick properties after just 2 seasoning cycles.Cons:..." Read more

101 customers mention58 positive43 negative

Customers have mixed opinions about the weight of the saute fry pan. Some find it easy to handle, while others say it's very heavy and hard to grip.

"...It's big enough to handle most jobs, but not so heavy that my kids can't use it. (Can't say that for the 12" one.)..." Read more

"...It's also very heavy...." Read more

"...The skillet is nice and heavy as you would expect...." Read more

"I am so excited about ordering this cast Iron frying pan! Its a little heavy but its so worth the benefits...." Read more

Cast iron is the best!
5 Stars
Cast iron is the best!
I have a few stainless steel and cast iron pans because I don’t use any nonstick coated pans at all. This size is great for heating up leftovers or side dishes. I have read so many negative reviews on cast-iron pans, especially while I was looking at the collector series of Lodge pans. I think a lot of people don’t realize that the seasoning and nonstick abilities don’t happen overnight it’s something you have to build up and work on, that’s why so many people pay a lot of money for old cast-iron pans that are perfectly seasoned, they’re like glass. I recently started to use this one and have had zero problems also I don’t think people are oiling them after they clean them WITHOUT soap. They sell great little stainless steel chain cleaning pads for cast-iron just run it under hot water and scrub it with that, stuff comes right off and then once you’ve dried it, which you have to do with cast-iron you have to dry it completely, (it’s metal you need to dry it completely off or it will rust), then you have to oil it also to prevent it from rusting, this is how cast-iron works. The more you use it, scrub and oil it, the better the non stick seasoning of the pan becomes. I’ve had really rough pans that took about a year of continuous use to achieve this level of nonstick. I think if more people would pay attention to how they’re caring for theirs they wouldn’t be leaving negative reviews because they don’t understand the cleaning and preservation process.I do have to say I was less than thrilled about how this came packaged just a cardboard over the actual pan part shoved in a packing envelope that wasn’t even padded so if peoples reviews that have been broken I can understand why, because there’s absolutely no care taken in packaging this for shipment. Amazon needs to do better in this aspect.Below are comparison photo of this pan vs one I’ve had a couple years and an antique one Notice the smooth appearance of the older ones…not to fear this one will be just as smooth by next year.
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Top reviews from the United States

Reviewed in the United States on April 17, 2022
Size: 10.25" RosiePattern Name: SkilletVerified Purchase
9 people found this helpful
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Reviewed in the United States on July 29, 2022
Size: 10.25" RosiePattern Name: SkilletVerified Purchase
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5.0 out of 5 stars Cast iron is the best!
Reviewed in the United States on July 29, 2022
I have a few stainless steel and cast iron pans because I don’t use any nonstick coated pans at all. This size is great for heating up leftovers or side dishes. I have read so many negative reviews on cast-iron pans, especially while I was looking at the collector series of Lodge pans. I think a lot of people don’t realize that the seasoning and nonstick abilities don’t happen overnight it’s something you have to build up and work on, that’s why so many people pay a lot of money for old cast-iron pans that are perfectly seasoned, they’re like glass. I recently started to use this one and have had zero problems also I don’t think people are oiling them after they clean them WITHOUT soap. They sell great little stainless steel chain cleaning pads for cast-iron just run it under hot water and scrub it with that, stuff comes right off and then once you’ve dried it, which you have to do with cast-iron you have to dry it completely, (it’s metal you need to dry it completely off or it will rust), then you have to oil it also to prevent it from rusting, this is how cast-iron works. The more you use it, scrub and oil it, the better the non stick seasoning of the pan becomes. I’ve had really rough pans that took about a year of continuous use to achieve this level of nonstick. I think if more people would pay attention to how they’re caring for theirs they wouldn’t be leaving negative reviews because they don’t understand the cleaning and preservation process.

I do have to say I was less than thrilled about how this came packaged just a cardboard over the actual pan part shoved in a packing envelope that wasn’t even padded so if peoples reviews that have been broken I can understand why, because there’s absolutely no care taken in packaging this for shipment. Amazon needs to do better in this aspect.

Below are comparison photo of this pan vs one I’ve had a couple years and an antique one Notice the smooth appearance of the older ones…not to fear this one will be just as smooth by next year.
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23 people found this helpful
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Top reviews from other countries

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Diana
5.0 out of 5 stars Lo recomiendo
Reviewed in Mexico on October 30, 2023
Size: 10.25" RosiePattern Name: SkilletVerified Purchase
Christian
5.0 out of 5 stars Neue Lieblingspfanne
Reviewed in Germany on March 17, 2021
Size: 10.25" RosiePattern Name: SkilletVerified Purchase
Hemlata
5.0 out of 5 stars Very beautiful pan...
Reviewed in India on February 10, 2018
Size: 10"Pattern Name: SkilletVerified Purchase
2 people found this helpful
Report
Tamara Giorgetti
5.0 out of 5 stars padella in ghisa
Reviewed in Italy on August 13, 2017
Size: 10"Pattern Name: SkilletVerified Purchase
Andrew P.
5.0 out of 5 stars Great
Reviewed in Australia on March 12, 2021
Size: 10.25" RosiePattern Name: SkilletVerified Purchase