Recently we moved to a condominium, which we discovered that due to ceiling fire sprinkler systems and balconies, grilling outdoors on the patios is not permitted. Being frustrated since I like to grill, I did extensive internet searching and purchased an electric I hoped I could use indoors. Without mentioning the brand, it had reversible plates and an adjustable top section that you pressed down cooking both top and bottom at the same time. As an alternative, you could simply leave the top section opened up to grill. I tried hamburgers using the method of pushing the top down and it soon created an indoor smoke storm throughout myentire condo while scorching the burgers. After cleanup,running the kitchen exhaust fan on high and the A/C, I returned the product but never gave up. I came upon the Phillips product and after reading many positive reviews, I purchased it in April and had to wait until May 7th since they were sold out. I also ordered the Instant Thermometer displayed on this listed here.
Alpha Grillers Instant Read Thermometer. Ultra Fast Digital Cooking Tool With BBQ Internal Meat Temperature Chart. (Spring Loaded Thermabud)
. As it turns out, the thermometer is essential for steaks and chicken.
The bottom line is I'm thrilled at the performance. The person who gave this a one star may have read the directions improperly. I saw, turn on warm for 2 seconds, then on full heat, and pt on the items to cook. It take a few minutes to get going and then you must be attentive. I grilled Ballpark franks and they plumped up, blacked and split the way we like them. My sirloin burgers were overdone the first time and were dry. The next time I used the Alpha Grillers thermometer carefully and removed the burgers just before they hit 165 degrees. They were juicy and delicious. My boneless rib eye steaks were done to a perfect medium rare with sizzled grill marks. I made chicken kabobs and after awhile realized it would cook more thoroughly by grilling the chicken and veggies by removing the wooden sticks. I have used the grill on my stove top with a low exhaust fan and also on the junction corner of my counter top to keep it out from under the cabinets. I held my hand above the grill about 6 to 8 inches to see how hot it might be and amazingly it was only warm. I had no actual splattering occur and only noticed a small sheen of cleanup on my granite counter top probably from a fine mist that settled there. After cooling down, clean up was simple. Don't use metal grill utensils on the grill. Remove it, wipe off the top and bottom over your disposal, then squirt it off with hot water and place into the dishwasher. Remove the grease tray and wipe it out with paper towel, use your non-metal flipper to scrap off any excess stuck on debris, squirt it off and put into the dishwasher. Then I used a damp kitchen washcloth with some dawn dish detergent on it to rub off the inside edges of the grill. Voila. This whole process was under 10 minutes. Everything came out clean and you simply put it aside until the next use. You couldn't pay me to give this product back!
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Color: Black
Color: Grey
Slow Cooker Capacity: Under 4 Quarts
Slow Cooker Capacity: 4 Quarts
Capacity: Up to 3.9 cups
Capacity: 4-4.9 cups
Product Grade: Commercial Grade
Power: Up to 1499 W
Power: 1500 to 1599 W
Heat Source: Gas
Heat Source: Electric
Material: Aluminum
Material: Cast Iron
Fryer Material: Aluminum
Fryer Material: Stainless Steel
Slow Cooker Type: Manual
Slow Cooker Type: Programmable
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This Item  PHILIPS Philips Kitchen Appliances Philips HD6371/94 Smoke-less Indoor Grill, Black |  |  |  |  |  | |
| Price | Currently unavailable. | $141.98 | -29% $99.99 List: $139.99 | $79.99 | $278.99 | -13% $60.99 List: $69.99 |
| Delivery | — | Get it as soon as Monday, May 20 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it May 16 - 17 | Get it as soon as Friday, May 17 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Temperature Control | ||||||
| Flavor | ||||||
| Durability | ||||||
| Sold By | — | Kitchen Small Appliances Flagship Store | Amazon.com | Amazon.com | SAVEABIZ | Amazon.com |
| style | HD6371/94 | Grill | Modern | Searing Grill with Window | 2nd Generation | 38546 |
| material | Plastic | Glass,Tempered,Tempered Glass | Plastic, Metal | Stainless Steel | Ceramic | Aluminum |
| voltage | 120 volts | 120 volts | 120 volts | 120 volts | 120 volts | 110 volts |
| wattage | 1660 watts | 1500 watts | 1450 watts | 1200 watts | 825 watts | 1400 watts |
| weight | 5600 grams | 7.64 kilograms | 7.8 pounds | 8.14 pounds | 25 pounds | 9 pounds |
Reviews with images
I can't recommend this highly enough!
I had been looking at this for some time now. I watched every infomercial and individual review on YouTube. My apartment is very tiny. My attempts to grill indoors using my cast iron pan resulted in a kitchen full of smoke and the screeching of my smoke detector:-( What made go ahead and place an order was a dramatic price reduction on Amazon. The price went overnight from $248 to $139. Even if this grill performed half as good as advertised, I wouldn't be out all that much. I am pleased to report that it has wonderfully. I've never written an Amazon recommendation before but based on my cooking experiences to date, I wanted to share with all of you. The grill took only a few minutes to unpack and set up. My only problem was that even though this is not terribly large, I didn't have anywhere to try it out other than on an end table in my living room. I may order a wheeled kitchen cart in the future. As advertised, turning the power setting to high immediately resulted in a tremendous glow of infrared light. Wow! That really knocked my socks off! I didn't have that much in my refrigerator but wound up putting on a couple of chicken breasts lightly brushed with oil and seasoned with salt and pepper, and some sliced peppers and onions. Because I was using boneless breasts with the skin on, I DID have a bit of smoke. Not as much as I would have had cooking them in a pan, but certainly not smoke-free. There IS a difference between smokeless and smoke-less! once I flipped the chicken so that the skinless side was on the grill plate, the smoke disappeared. I think that in the future I will not brush my chicken with oil, or stick to the skinless variety. In any case, the chicken had nice grill marks. The vegetables came out perfectly. The next night I decided to try cooking a New York strip. Halfway through cooking on the first side, I rotated the steak 45 degrees to get some professional grill marks. Served along with a baked sweet potato and some corn, it was a great meal. The next morning I decided to grill some bacon, along with some french toast, made with my own Irish Soda Bread. It came out perfectly. I decided to line the drip pan with aluminum foil, in order to avoid cleaning up bacon fat. I should say that other than my first trial, I've had no smoke to speak of. I did wind up placing the grill on my stovetop, just to avoid cooking in my living room, and just in case there WAS any smoke. Today I grilled Turkish style pork kabobs, marinated in yogurt and spices, They came out perfectly. I've got some chicken wings marinating in a Tandoori marinate for tomorrow, I have no doubt that they will be delicious! I might try cooking some Chapattis or Parathas to see how they turn out. I also have some eggplant, zucchini, and some chillie peppers waiting to grill. Okay so, all in all, I have zero doubts in recommending the Phillips Smoke-less Grill. Oh, I forgot to mention that cleanup was easy as pie.
Top reviews from the United States
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Reviewed in the United States on December 27, 2016
Style: HD6371/94Verified Purchase
I don't write a lot of product reviews, but this is one I can get really enthusiastic about. We are Manhattan city dwellers and love to grill. That's a problem because we live in an apartment building, and have no outdoor space, and no exhaust hood. I've learned to sear and broil meats and fish, but sometimes you need a grill... I considered many options - blowtorch, illegal hibachi on my fire escape, etc. But nothing could scratch the itch.
Finally!! here is finally a HOT indoor grill that combines ambient, aerated heat with an iron grill surface that is easy to clean! It doesn't smoke up the kitchen any more than your stovetop range, and can seriously char some meat! It gets really, really hot.
Of course this won't impart a charcoal flavor to your food. But it's much better than any George-Foreman-esque grill which are really just panini presses, to be honest. This one allows a lot of heat to grill and roast food while providing ample space above and below for food to aerate - which gives you a crisp crusty charred finish to fish and meat. This is DRY HEAT. That's what a grill is for.
The product uses some kind of infrared convection technology. The trick is that the heat is emanating is situated above the pan where the drippings fall. That means the drippings do not heat, and don't sizzle. Hence no smoke. The food might smoke a little up top, but it won't create a cloud in your kitchen. Just enough for you to smell what you're having for dinner. Yum!
Caveat: I am cooking for two. This isn't a great solution for a barbecue party for 10 people. You want to give your food some good space on the grill - don't crowd the lamb chops!
So far we've tried some chicken skewers which I marinated in soy, sesame, and sugar. The first skewer actually overcooked in under 8 minutes! The second one got a better sear, and was moist and delicious.
We also grilled a whole stuffed branzino. I used no oil, get the skin nice and crispy. It was some of the best grilled fish we've ever had. Winner Winner Fish Dinner.
Cleanup is a cinch. The drippings tray pulls out goes into the dish washer. The grill comes off and goes into the dishwasher. I reward my hard work with another glass of wine.
Hope you enjoy your Phillips Smokeless Indoor Grill as much as we have! Cheers.
Finally!! here is finally a HOT indoor grill that combines ambient, aerated heat with an iron grill surface that is easy to clean! It doesn't smoke up the kitchen any more than your stovetop range, and can seriously char some meat! It gets really, really hot.
Of course this won't impart a charcoal flavor to your food. But it's much better than any George-Foreman-esque grill which are really just panini presses, to be honest. This one allows a lot of heat to grill and roast food while providing ample space above and below for food to aerate - which gives you a crisp crusty charred finish to fish and meat. This is DRY HEAT. That's what a grill is for.
The product uses some kind of infrared convection technology. The trick is that the heat is emanating is situated above the pan where the drippings fall. That means the drippings do not heat, and don't sizzle. Hence no smoke. The food might smoke a little up top, but it won't create a cloud in your kitchen. Just enough for you to smell what you're having for dinner. Yum!
Caveat: I am cooking for two. This isn't a great solution for a barbecue party for 10 people. You want to give your food some good space on the grill - don't crowd the lamb chops!
So far we've tried some chicken skewers which I marinated in soy, sesame, and sugar. The first skewer actually overcooked in under 8 minutes! The second one got a better sear, and was moist and delicious.
We also grilled a whole stuffed branzino. I used no oil, get the skin nice and crispy. It was some of the best grilled fish we've ever had. Winner Winner Fish Dinner.
Cleanup is a cinch. The drippings tray pulls out goes into the dish washer. The grill comes off and goes into the dishwasher. I reward my hard work with another glass of wine.
Hope you enjoy your Phillips Smokeless Indoor Grill as much as we have! Cheers.
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Reviewed in Mexico on August 24, 2020Style: HD6371/94Verified Purchase
peter
This is virtually smoke-free and easy to clean
Reviewed in Canada on January 1, 2019H. Madill
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Reviewed in Canada on November 27, 2016Style: HD6371/94Verified Purchase
