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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for Indoor & Outdoor Use - Cast Iron Pan (Black)

4.6 4.6 out of 5 stars 25,428 ratings
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Amazon's Choice in Chef's Pans by Utopia Kitchen

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12 Inch
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Purchase options and add-ons

Brand Utopia Kitchen
Material Cast Iron
Special Feature Oven Safe
Color Black
Capacity 2.94 Liters

About this item

  • These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
  • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Its superior heat retention will keep your mouth watering food warm for a long time
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe

Customer ratings by feature

Durability
4.6 4.6
Heat distribution
4.2 4.2
Versatility
4.2 4.2
Easy to clean
4.0 4.0

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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for Indoor & Outdoor Use - Cast Iron Pan (Black)

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Price: <$25
Size: 12 to 13 in.
Material: Cast Iron
Color: Black
Brand: Utopia Kitchen
Compatible Devices: Gas
Care Instructions: Hand Wash Only
Special Features: Oven Safe
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From the brand


Product Description

cast iron skillet
Skillet Set
UTOPIA KITCHEN CAST IRON SKILLET

BRING PERFECTION TO YOUR COOKING

Indulge yourself in a premium cooking experience with Utopia Kitchen’s glossy & pre-seasoned Cast iron skillet. Our cast iron skillet are available in different sizes, providing you with ample cooking space for different types of dishes while being compatible with various heat sources.

cast iron

UTOPIA KITCHEN CAST IRON SKILLET

skillet

Cast Iron Skillet 12"

non stick

Cast Iron Skillet 10.25"

saute pan

Cast Iron Skillet 8"

saute pan

Cast Iron Skillet 6.5"

Customer Reviews
4.6 out of 5 stars
25,428
4.6 out of 5 stars
25,428
4.6 out of 5 stars
25,428
4.6 out of 5 stars
25,428
Price
$24.99 $17.99 $11.99 $8.99
Item Diameter
12 Inches 10.25 Inches 8 Inches 6.5 Inches
Capacity
3.2 Quart 2.2 Quart 0.9 Quart 0.4 Quart
Handle Support
Double Sided Double Sided SingleSided Single Sided
Pre - Seasoned
Item Weight
7.83 Pounds 4.85 pounds 2.86 pounds 1.7 pounds
Induction Stovetop Compatible
Gas Stovetop Compatible
Dish Washer Safe
Oven Safe

REMOVING RUST FROM CAST IRON SKILLET

PREPARATION & MAINTENANCE OF CAST IRON SKILLET

Where is it made?

It's made in China

Did the large cast iron frying pan cook evenly?

Yes

Is it a preseason cast Iron Skillet ?

Yes, it is a preseason chef pan, comes factory pre seasoned with 100% vegetable oil to prevent rust, which is food-grade flaxseed oil & do not contain any chemicals. It is recommend to Re-season the chef pan for better performance.

cast Iron Skillet cooks meals quickly?

Yes

Will the Cast iron skillet last longer?

Yes, If the care instructions are followed

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Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for Indoor & Outdoor Use - Cast Iron Pan (Black)

Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for Indoor & Outdoor Use - Cast Iron Pan (Black)


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This Item
Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for Indoor & Outdoor Use - Cast Iron Pan (Black)
Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for Indoor & Outdoor Use - Cast Iron Pan (Black)
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Details
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Price$24.99-19% $21.99
Typical:$26.99
$28.99$29.90$21.44$21.79
Delivery
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Monday, May 20
Customer Ratings
Heat distribution
4.2
5.0
5.0
4.3
4.3
Easy to clean
4.0
5.0
4.5
3.6
3.7
Sold By
Utopia Deals
ENNICE DIRCT
Amazon.com
La Cuisine US
Amazon.com
Amazon.com
capacity
2.94 liters
3 liters
12 inches
2 quarts
12 inches
4 liters
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
12 inches inches
12 inches inches
12 inches inches
12 inches inches
has nonstick coating
dishwasher safe
oven safe
model name
Iron skillet
CHER-CASTIRON
12" Round Cast Iron Skillet with Helper Handle,
Pre-Seasoned Cast Iron Skillet
MCCI

Customer reviews

4.6 out of 5 stars
4.6 out of 5
25,428 global ratings

Customers say

Customers like the performance of the saute fry pan. They say it works well for searing meats, and for everything from pancakes to grilled cheese. They also appreciate the size, value, and quality. However, some customers have concerns about the stickiness, pre-seasoning, ease of cleaning, and weight.

AI-generated from the text of customer reviews

1,477 customers mention1,204 positive273 negative

Customers like the quality of the pan. They mention it's a very good cast iron skillet, with excellent craftsmanship. Some say that the pan is sturdy and easy to clean.

"...The pan seems perfectly level with no warping at all. It is a heavy pan but that is why it works so well." Read more

"...The color is absolutely gorgeous and I’m using a lid from the big pot that they sell in the color teal as well, and it looks fantastic! Seven" Read more

"...It turned out fantastic! First time I ever had one turn out great. I had always used glass or ceramic bakeware in the past...." Read more

"...Perfect for making pan pizza!!!" Read more

441 customers mention397 positive44 negative

Customers appreciate the value of the saute fry pan. They say it's worth every dime spent, and is worth its weight in gold. Some mention that the skillet is so cheap that they bought it for their car.

"...Good value." Read more

"...Great price for what you get. We got the green one and it is not as dark as shown in the picture. It is more pastel green than dark green." Read more

"Recommended, good quality, good price, shipping. Would buy again" Read more

"...Worth every penny" Read more

316 customers mention238 positive78 negative

Customers like the size of the saute fry pan. They mention it's amazing, perfect for pan searing, and heavy. Some say that it'll cook a significant amount of food, minimizing the need for other dishes.

"...The color is awesome, the size is just right, it cleans very easily, heat distribues well in the pan, not liking the handle getting the heat as well." Read more

"...Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up...." Read more

"This pan is big, and heavy. Seems to be excellent quality." Read more

"I bought an 8" pan recently and when it came, it looked very small...." Read more

217 customers mention209 positive8 negative

Customers are satisfied with the performance of the saute fry pan. For example, they mention it works well for searing meats, and for everything from pancakes to grilled cheese. Some say it's easy to clean and works well on induction stoves. Overall, most are happy with the product's performance.

"Works great, comes with instructions on how to care for the cooking utensils." Read more

"...This skillet also works great for frying meat, eggs, and potatoes and baking cornbread and other dishes in the oven...." Read more

"It works great for making a grilled cheese sandwich or even a stake" Read more

"This cast iron skillet works extremely well in the kitchen - the food actually tastes better cooked in this vs. a stainless steel version...." Read more

290 customers mention157 positive133 negative

Customers have mixed opinions about the weight of the pan. Some find it heavy, while others say it's light weight. Some say the weight keeps the pan in place while cooking and helps to get an even temperature. However, some customers say the pan is too heavy for their arthritic hands and gets heavy with food in it.

"Pan is heavy and contained care instructions which was appreciated.. My grandmother used a cast iron skillet for many foods she prepared and the..." Read more

"...even which is great, though keep in mind a large cast iron pan is VERY heavy...." Read more

"This pan is nice and heavy and durable" Read more

"...The pan seems perfectly level with no warping at all. It is a heavy pan but that is why it works so well." Read more

234 customers mention162 positive72 negative

Customers are mixed about the ease of cleaning the saute fry pan. Some mention that it cleans very easily, while others say that it's not as easy to clean as normal pans.

"...Food does not seem to stick to the pan and it is very easy to clean...." Read more

"...Love that I can sear on stove then put in ovenWashed up easily with no stickingMaybe I need to order another one or a bigger one." Read more

"...It is not pre seasoned and it will take a little effort to clean and get right the first few uses. Great price for what you get...." Read more

"Heavy duty, easy to clean, even cooking, grate for stir-fry, steak, etc...." Read more

206 customers mention123 positive83 negative

Customers are mixed about the pre-seasoning of the saute fry pan. Some mention that the color is beautiful and it is pre-seasoned, while others say that it wasn't seasoned enough and had a smell.

"HIGH QUALITY, PRESEASONED CAST IRON SKILLET WITH EXCELLENT MANUFACTURE...." Read more

"...It is not pre seasoned and it will take a little effort to clean and get right the first few uses. Great price for what you get...." Read more

"Love that it’s preseasoned and loved that it came with a book on how to take care of it. I use almost every night." Read more

"This is a true cast iron pan, must be seasoned, and the process is time consuming. Worth every penny" Read more

166 customers mention67 positive99 negative

Customers have mixed opinions about the stickiness of the saute fry pan. Some say that the seasoning on it is completely non-stick and keeps their foods from sticking to the pan when they use it, while others say that it still sticks a little and everything sticks to it severely.

"...off, its already pre-seasoned and I fryed chicken in it, a couple of pieces did stick but I lifted them with a plastic spatula and had no issues..." Read more

"once you have it seasoned it is almost non-stick or as non-stick as anything else and it's nice to be able to use steel wool on something without..." Read more

"...Even though it said it was pre-seasoned I still had some sticking issues. I re-seasoned the pan and it's not sticking now." Read more

"...Food does not seem to stick to the pan and it is very easy to clean...." Read more

Beautiful after reseasoning
5 Stars
Beautiful after reseasoning
In the beginning the interior was rough and the preseasoning is thin, and when you scrub it with oil your paper towel might get black, which are all typical. You need to re-season it if you want it to be nonstick and perform well. Look how beautiful and smooth it is after reseasoning
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Top reviews from the United States

Reviewed in the United States on March 11, 2024
Color: BlackSize: 12 InchVerified Purchase
I love cast iron pans as they distribute the heat well from stove burners and don't have cooking hot spots. The pan was already seasoned when I received it and I have used it for months and have not had to do anything else to it. Food does not seem to stick to the pan and it is very easy to clean. I just wipe it off with a damp paper towel and then dry it with a dry paper towel. I have to store it separately from the other pans because it does have residual cooking oil all the time on it's inner surfaces. Because of this I usually just leave it on the stove top all the time as it is my favorite cooking pan anyway. The pan seems perfectly level with no warping at all. It is a heavy pan but that is why it works so well.
13 people found this helpful
Report
Reviewed in the United States on April 21, 2024
Color: BlackSize: 12 InchVerified Purchase
In the beginning the interior was rough and the preseasoning is thin, and when you scrub it with oil your paper towel might get black, which are all typical. You need to re-season it if you want it to be nonstick and perform well. Look how beautiful and smooth it is after reseasoning
Customer image
k
5.0 out of 5 stars Beautiful after reseasoning
Reviewed in the United States on April 21, 2024
In the beginning the interior was rough and the preseasoning is thin, and when you scrub it with oil your paper towel might get black, which are all typical. You need to re-season it if you want it to be nonstick and perform well. Look how beautiful and smooth it is after reseasoning
Images in this review
Customer image
Customer image
3 people found this helpful
Report
Reviewed in the United States on April 7, 2024
I ordered it so I could make a pineapple upside down cake for my husband like his grandmother used to make. It turned out fantastic! First time I ever had one turn out great. I had always used glass or ceramic bakeware in the past. The cast iron really makes a difference in this cake.
2 people found this helpful
Report
Reviewed in the United States on March 7, 2024
Color: GreenSize: 10.25 InchVerified Purchase
This is a great little Cast iron and I love that we can use it on our glass stove top. It is not pre seasoned and it will take a little effort to clean and get right the first few uses. Great price for what you get. We got the green one and it is not as dark as shown in the picture. It is more pastel green than dark green.
2 people found this helpful
Report
Reviewed in the United States on April 20, 2024
Heavy duty, easy to clean, even cooking, grate for stir-fry, steak, etc. The color is absolutely gorgeous and I’m using a lid from the big pot that they sell in the color teal as well, and it looks fantastic! Seven
2 people found this helpful
Report
Reviewed in the United States on April 25, 2024
Color: GreenSize: 8 InchVerified Purchase
I really enjoy using this pan - the heat is evenly distributed, it cleans well. Good value.
Reviewed in the United States on April 30, 2024
Color: BlackSize: 12 InchVerified Purchase
This pan is nice and heavy and durable
One person found this helpful
Report
Reviewed in the United States on January 10, 2024
I have been using this pretty much on a daily basis and it cleans up so nicely. Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up. What I love about this the most is the smooth surface— hard to find any more— most cast-irons sold now are textured.
I also appreciate that I can sear and then pop in the oven to finish off! Every dish I make in this cast-iron so far comes out so delectable!
For easy clean up: while still hot, wipe surface with paper towel to remove any remnants of food, for stuck on food-shake some kosher salt in the pan (the coarseness makes a great cleaning agent), wet bristles of a good scrub brush and scrub the salt around to remove any debris. Set pan back on the burner, wipe surface with paper towel, turn burner on, allow surface to dry completely, apply a small amount of avocado, canola, or olive oil to surface and spread around to coat a light/thin layer, let the heat penetrate the pan until you see a few streaks of smoke, turn burner off let cool!
I’ve attached a couple pics of the most recent culinary divinities I made 🫶
Customer image
5.0 out of 5 stars Love this smooth surface!
Reviewed in the United States on January 10, 2024
I have been using this pretty much on a daily basis and it cleans up so nicely. Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up. What I love about this the most is the smooth surface— hard to find any more— most cast-irons sold now are textured.
I also appreciate that I can sear and then pop in the oven to finish off! Every dish I make in this cast-iron so far comes out so delectable!
For easy clean up: while still hot, wipe surface with paper towel to remove any remnants of food, for stuck on food-shake some kosher salt in the pan (the coarseness makes a great cleaning agent), wet bristles of a good scrub brush and scrub the salt around to remove any debris. Set pan back on the burner, wipe surface with paper towel, turn burner on, allow surface to dry completely, apply a small amount of avocado, canola, or olive oil to surface and spread around to coat a light/thin layer, let the heat penetrate the pan until you see a few streaks of smoke, turn burner off let cool!
I’ve attached a couple pics of the most recent culinary divinities I made 🫶
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
19 people found this helpful
Report

Top reviews from other countries

Translate all reviews to English
La olla está muy bien te tamaño y consistencia, pero viene pintada, y no con el tratamiento habitual de los hechos de hierro fundido, se despostilla la pintura con facilidad, es algo que no me encanta, puede ser que la pintura sea tóxica, y yo compro estos estilos de utensilios por la seguridad de los alimentos, entonces no me encantó ese detalle que considero importante
5.0 out of 5 stars Perfecto sartén de hierro Fundido
Reviewed in Mexico on December 11, 2023
Color: BlackSize: 12 InchVerified Purchase
Perfecto, tamaño ideal para muchas porciones, su hechura y detalles muy bien, el costo es ideal, super confirme con el artículo.
Alex
5.0 out of 5 stars Muy buena sarten
Reviewed in Spain on August 9, 2023
Color: BlackSize: 12 InchVerified Purchase
Sarten de buen tamaño y muy resistente
strichi
5.0 out of 5 stars Robust, und einfach top für Induktion geeignet (nach kleiner Nacharbeit) ...
Reviewed in Germany on March 4, 2021
Color: BlackSize: 12 InchVerified Purchase
Wir möchten einfach keine beschichteten Pfannen mehr benutzen und aufpassen dass sie nicht überhitzen oder zerkratzen, wenn wir uns leckere Steaks braten.

Wir haben sehr lange recherchiert und waren schon recht enttäuscht, dass bei allen Eisengusspfannen irgendwer immer irgendetwas kritisiert.

Aber wir sind immer wieder auf diese Pfanne als besten Kompromiss aus allen möglichen Berichten und Rezensionen gestoßen und da sie gerade recht günstig bei Amazon zu haben war (keine Versandgebühren trotz Versand aus USA), haben wir sie einfach bestellt.

Nach ausgiebiger Benutzung können wir nun folgende Kritikpunkte auch an dieser Pfanne nachvollziehen:

Die Rückseite (Auflagefläche) der Pfanne ist komplett unbearbeitet und dadurch bedingt durch das Gußverfahren (wahrscheinlich Sandguss) sehr rau. Wenn man die Pfanne im Originalzustand auf einem Glaskeramik- / Ceran- / Induktionskochfeld verwenden würde, wären garantiert viele Kratzer auf dem Kochfeld die Folge. Also habe ich die Pfannenrückseite mit Schleifpapier erst mal eben geschliffen.

Ich habe einfach einen großen Schleifpapierbogen auf eine ebene Fläche fixiert, die Pfanne draufgestellt und dann in leicht kreisenden Bewegungen und mit mit etwas Druck die Pfanne darauf bewegt. Das Ganze erst mit grobem, dann mit mittlerem und danach mit feinem Sandpapier. Natürlich ist dann die eingebrannte Schicht in der glattgeschliffenen Fläche weg und das Metall blank. Aber da wir die Pfanne nie mit Spülmittel reinigen und immer sofort nach der Reinigung trocknen und einölen, macht das absolut gar nichts. Die bräunlichen Verfärbungen des Randes auf Foto 1 sind kein Rost, sondern eher Anlauffarben des eingeölten Eisens vom Benutzen bei hohen Temperaturen. Auf jeden Fall sind die Kontaktflächen zur Kochfeldfläche hin jetzt sehr glatt und die Pfanne liegt absolut eben und kippelfrei auf.

Was auch bei dieser Pfanne stimmt ist, dass die Innenseite mittig minimal etwas höher ist, als außen, wodurch das Fett leider immer nach außen an den Rand läuft und nicht in der Mitte bleibt. Wirklich schlimm finde ich das nicht und beim Braten bewege ich die Steaks immer etwas durch das außen zusammenlaufende Fett und lege die Steaks dann in die Mitte der Pfanne bzw. wechsele die Positionen der Steaks immer etwas ...

Dass die Pfanne immer etwas gebraucht aussieht und die Bratfläche nicht steril glatt wie bei einer Teflonbeschichtung ist, entspricht ja wohl der Art dieses Pfannentyps und kann deshalb ja wohl nicht wirklich kritisiert werden.

Wir benutzen diese Eisengußpfanne häufig und sehr gerne. Nach Benutzung schabe ich mit einem Pfannenwender aus Holz eventuell anhaftende Reste ab, spüle sie nur mit heißem Wasser aus, trockne sie ab und öle sie danach ringsum komplett mit etwas Rapsöl ein.

Übrigens musste die Pfanne nicht erst (wie bei einigen anderen Herstellern vorgegeben) aufwendig irgendwie "eingebrannt" werden, da das schon der Hersteller gemacht hat.

In dieser Pfanne Steaks zu braten ist von Anfang an und immer noch immer wieder ein Genuß.

Und deshalb vergebe ich trotz der oben beschriebenen (zugegeben nachvollziehbaren) Kritikpunkte trotz allem die volle Punktzahl. Erst recht bei dem eigentlich recht günstigen Preis und der Tatsache, dass man nicht Gefahr läuft, eine Beschichtung zu überhitzen und sich damit gesundheitliche Risiken einzuhandeln ...

Ich würde diese Pfanne jederzeit weiterempfehlen (mit der oben beschriebenen Nacharbeit bei Verwendung auf modernen, kratzempfindlichen Kochfeldern) ...
Customer image
strichi
5.0 out of 5 stars Robust, und einfach top für Induktion geeignet (nach kleiner Nacharbeit) ...
Reviewed in Germany on March 4, 2021
Wir möchten einfach keine beschichteten Pfannen mehr benutzen und aufpassen dass sie nicht überhitzen oder zerkratzen, wenn wir uns leckere Steaks braten.

Wir haben sehr lange recherchiert und waren schon recht enttäuscht, dass bei allen Eisengusspfannen irgendwer immer irgendetwas kritisiert.

Aber wir sind immer wieder auf diese Pfanne als besten Kompromiss aus allen möglichen Berichten und Rezensionen gestoßen und da sie gerade recht günstig bei Amazon zu haben war (keine Versandgebühren trotz Versand aus USA), haben wir sie einfach bestellt.

Nach ausgiebiger Benutzung können wir nun folgende Kritikpunkte auch an dieser Pfanne nachvollziehen:

Die Rückseite (Auflagefläche) der Pfanne ist komplett unbearbeitet und dadurch bedingt durch das Gußverfahren (wahrscheinlich Sandguss) sehr rau. Wenn man die Pfanne im Originalzustand auf einem Glaskeramik- / Ceran- / Induktionskochfeld verwenden würde, wären garantiert viele Kratzer auf dem Kochfeld die Folge. Also habe ich die Pfannenrückseite mit Schleifpapier erst mal eben geschliffen.

Ich habe einfach einen großen Schleifpapierbogen auf eine ebene Fläche fixiert, die Pfanne draufgestellt und dann in leicht kreisenden Bewegungen und mit mit etwas Druck die Pfanne darauf bewegt. Das Ganze erst mit grobem, dann mit mittlerem und danach mit feinem Sandpapier. Natürlich ist dann die eingebrannte Schicht in der glattgeschliffenen Fläche weg und das Metall blank. Aber da wir die Pfanne nie mit Spülmittel reinigen und immer sofort nach der Reinigung trocknen und einölen, macht das absolut gar nichts. Die bräunlichen Verfärbungen des Randes auf Foto 1 sind kein Rost, sondern eher Anlauffarben des eingeölten Eisens vom Benutzen bei hohen Temperaturen. Auf jeden Fall sind die Kontaktflächen zur Kochfeldfläche hin jetzt sehr glatt und die Pfanne liegt absolut eben und kippelfrei auf.

Was auch bei dieser Pfanne stimmt ist, dass die Innenseite mittig minimal etwas höher ist, als außen, wodurch das Fett leider immer nach außen an den Rand läuft und nicht in der Mitte bleibt. Wirklich schlimm finde ich das nicht und beim Braten bewege ich die Steaks immer etwas durch das außen zusammenlaufende Fett und lege die Steaks dann in die Mitte der Pfanne bzw. wechsele die Positionen der Steaks immer etwas ...

Dass die Pfanne immer etwas gebraucht aussieht und die Bratfläche nicht steril glatt wie bei einer Teflonbeschichtung ist, entspricht ja wohl der Art dieses Pfannentyps und kann deshalb ja wohl nicht wirklich kritisiert werden.

Wir benutzen diese Eisengußpfanne häufig und sehr gerne. Nach Benutzung schabe ich mit einem Pfannenwender aus Holz eventuell anhaftende Reste ab, spüle sie nur mit heißem Wasser aus, trockne sie ab und öle sie danach ringsum komplett mit etwas Rapsöl ein.

Übrigens musste die Pfanne nicht erst (wie bei einigen anderen Herstellern vorgegeben) aufwendig irgendwie "eingebrannt" werden, da das schon der Hersteller gemacht hat.

In dieser Pfanne Steaks zu braten ist von Anfang an und immer noch immer wieder ein Genuß.

Und deshalb vergebe ich trotz der oben beschriebenen (zugegeben nachvollziehbaren) Kritikpunkte trotz allem die volle Punktzahl. Erst recht bei dem eigentlich recht günstigen Preis und der Tatsache, dass man nicht Gefahr läuft, eine Beschichtung zu überhitzen und sich damit gesundheitliche Risiken einzuhandeln ...

Ich würde diese Pfanne jederzeit weiterempfehlen (mit der oben beschriebenen Nacharbeit bei Verwendung auf modernen, kratzempfindlichen Kochfeldern) ...
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Sveva Valguarnera
5.0 out of 5 stars Ottima, ma non per tutti
Reviewed in Italy on December 22, 2019
Color: BlackSize: 12 InchVerified Purchase
Desideravo da tempo una padella in ghisa, e questa è decisamente quella con il miglior rapporto qualità-prezzo che ho trovato.

Sebbene arrivi già pretrattata, come prima cosa l'ho lavata e poi ho applicato un sottile strato d'olio su tutta la padella (manici e parte di sotto inclusa), per poi metterla in forno a 200 gradi per 30 minuti. Questa operazione è nota in inglese con il nome di "seasoning" e consiste fondamentalmente in una reazione di polimerizzazione in cui l'olio si lega permanentemente alla ghisa, formando uno strato antiaderente. Questa operazione non va ripetuta ogni volta, magari ogni sei mesi od ogni anno a seconda di quanto la si usa.

Comunque, fatto tutto questo, il giorno dopo ho usato la padella per cucinare un roastbeef: rosolato in padella e poi infilato al forno, è venuto ottimo. Ha fatto una crosticina deliziosa in pochissimo tempo, e con i residui rimasti in padella ho potuto realizzare un'ottima salsina. Attenzione solo a una cosa: si riscalda moltissimo ed è pesante, quindi va maneggiata con estrema cura.

Per quanto riguarda la manutenzione, lavarla è stata semplice: ho usato solo acqua calda, ho asciugato con un panno e poi ho messo un po' sul fuoco per fare asciugare qualsiasi traccia d'acqua.

In definitiva, questo prodotto è CONSIGLIATISSIMO. E' anche così pesante da potere essere un'ottima arma contro gli intrusi xD
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Raceral
5.0 out of 5 stars Good Sound Pan, BUT..see update
Reviewed in Canada on August 31, 2017
Color: BlackSize: 12 InchVerified Purchase
I gave this pan 5 stars not based strictly on the pan as I received but what I was able to do with it afterwards to make it the pan I wanted.
The seasoning on this pan is quite thin and a bit on the rough side as a result it will not perform as well as it could until some time has passed and it has a thicker seasoning coat. A thick smooth seasoning will let you oil a pan using a paper towel as opposed to needing a piece of linen.This seasoning is so coarse that all the paper towel does is leave lint, surface is too similar to a mild sandpaper. Usage over time will of course take care of this. For this reason I would give 4 stars. The reason I gave 5 stars was this pan is very well made and with the thin seasoning process allowed me to very easily grind it all off in less than a half an hour. The open casting was very nice and smoothed up very easily, in fact much easier than some of my US made pans. It also took to the re seasoning process very well and once again easier than some of my US made pans. Underneath the original seasoning is a very nice pan. That jumped my opinion to 5 stars. After 6 seasonings using my barbecue I then cooked a large pancake in it after it had time to heat up. When the pancake is flipped it is very easy to see where the pancake is brown and where it is not, this related to heat dispersion and this pan or at least the one I got was one of my best. The pan is pretty light for a 12.5 inch and does have a shorter handle, balanced out by a nice sized handle assist on the other side. I dont normally see a need to strip a pan, but if you do this is one that is worth the few minutes of effort to do so. On the other hand if one doesn't wished to strip it this pan will still be an excellent value, just take a little longer is all.

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Update--
I dont usually add any follow ups, but in this case I will, my pan cooked very well, then yesterday when I was cooking some homemade burgers on a medium heat using my gas stove I heard a loud crack and lo and behold my pan cracked across the bottom in three directions.
This caught me totally by surprise as I never had this happen before. After doing some checking I didn't find any other pans that had done this, so my assumption is it is a one off, maybe something not right when casted, who knows. Anyway I don't see any warranty so I am probably out the pan. Still think it is a good pan, it seems I just got a bad one.
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