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Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Black |
Capacity | 3 Liters |
About this item
- YOUR GO-TO COMBO COOKER: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
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This Item Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $49.90$49.90 | $9.90$9.90 | -43% $24.97$24.97 List: $43.50 | -43% $14.90$14.90 List: $26.00 | $39.90$39.90 | -39% $19.90$19.90 List: $32.50 |
Delivery | Get it as soon as Tuesday, Mar 19 | Get it as soon as Tuesday, Mar 19 | Get it as soon as Tuesday, Mar 19 | Get it as soon as Tuesday, Mar 19 | Get it as soon as Tuesday, Mar 19 | Get it as soon as Tuesday, Mar 19 |
Customer Ratings | ||||||
Durability | 4.8 | 4.6 | 4.8 | 4.6 | 4.6 | 4.5 |
Heat distribution | 4.8 | 4.6 | 4.8 | 4.6 | 4.6 | 4.5 |
Versatility | 4.7 | 4.5 | 4.7 | 4.5 | 4.5 | 4.4 |
Easy to clean | 4.5 | 4.3 | 4.6 | 4.3 | 4.3 | 4.3 |
Value for money | — | 4.8 | 4.6 | 4.8 | 4.8 | 4.4 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
capacity | 3 liters | 2 liters | 2.1 liters | 0.8 liters | 5 liters | 4.5 pounds |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
has nonstick coating | ✓ | ✗ | ✗ | ✓ | ✓ | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
model name | Combo Cooker | Miniature Skillet | L10SKLPLT | Miniature Skillet | Miniature Skillet | L9OG3PLT |
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From the manufacturer
3.2 Quart Seasoned Cast Iron Combo Cooker
The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
Product at a Glance:
- The right tool to sear, sauté, simmer, braise, bake, roast and fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Videos
Videos for this product
1:20
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Lodge Double Dutch Oven Vs. Combo Cooker #thisorthat
Aaron Aiken
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0:56
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Lodge 10.25in Cast Iron Skillet Vs. Combo Cooker #thisorthat
Aaron Aiken
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1:08
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Barebones Skillet Vs. Lodge Combo Cooker #thisorthat
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1:20
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Why You NEED this Cast Iron Combo Cooker!.mp4
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Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Black |
Capacity | 3 Liters |
Compatible Devices | Gas |
Product Care Instructions | Hand Wash Only |
Item Weight | 13 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Combo Cooker |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Specific Uses For Product | Cooking |
Product Dimensions | 10 x 10.25 x 4 inches |
Item Weight | 13 pounds |
Department | unisex-adult |
Manufacturer | Lodge |
ASIN | B0009JKG9M |
Country of Origin | USA |
Item model number | LCCKPLT |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #3,465 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #24 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | October 15, 2006 |
Warranty & Support
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Product Description
It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking.
Top Brand: Lodge
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the size, quality, value, and ease of cleaning of the kitchen product. They mention that it's perfect for bread baking, a good-sized skillet for frying, and a convenient size for lots of skillet tasks. That said, opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pans. They mention that they are great, easy to clean, and perfect for sourdough bread baking. Customers also say that the pan makes the best crusty bread and the sear on their steaks has very good qualities. They also say the pan is an essential tool for golden, crispy, and done on the inside chicken.
"...They have a vintage-y, industrial charm that allows them to mix and match smartly with existing serveware, and I love the stove-to-oven/broiler..." Read more
"...It works as a shallow skillet, perfect for eggs or pancakes for one. However, the sucker is as heavy as my old skillet. Weak wrists beware!..." Read more
"...That means steaks and other meats get a nice sear on them, locks in the flavor and browns well to give you a nice crispy outside while holding the..." Read more
"...How brilliant is it that you can purchase such a good, cheap product made in your own country?..." Read more
Customers find the value of the skillet to be excellent. They mention that it is worth the time and every penny.
"...Pros:InexpensiveCan stop a bullet if you need it toCan be used as an effective self defense weapon..." Read more
"...The combo cooker is well made, versatile, and really cheap...." Read more
"...time. And the kicker?…..it comes pre-seasoned, and at a wonderful price to boot. What more could you ask for? Get it!!" Read more
"...It works great and is a good price." Read more
Customers like the durability of the kitchen product. They mention that it is well-made, durable, and versatile. Customers also appreciate the auxiliary helper handles, saying that they make it easy to carry the pan.
"...Not only are they solid, they heat evenly, can go on any cooking surface (induction, ceramic, hotplate, gas, a camp fire) and their non-stick..." Read more
"This is a great cast iron pan. Heavy duty. Has the look and feel of quality." Read more
"The product is very nice but there was unfortunately damage to the item 😕..." Read more
"Oh my gosh! I love it! Works perfectly and very durable. Perfectly seasoned as well" Read more
Customers find the ease of cleaning to be a great feature of the kitchen product. They mention that it is easy to clean when cooking all types of meals, and that the cast-iron will have an easy-care, almost nonstick finish. They also appreciate the low maintenance of the product.
"...And it cleans up well. It will be even better as it matures and as I season it occasionally...." Read more
"...My cleanup is all of 10 seconds, with pretty much no heavy scrubbing. Cast iron heats slowly, but heats evenly...." Read more
"...and honestly, this is one of them.*remember gently wash, never use a scouring pad, and dry completely each and every use...." Read more
"...Very easy to clean...." Read more
Customers are impressed with the versatility of the kitchen set. They mention that the skillets are very versatile, attractive, and can go on any cooking surface. They also mention that it comes with something more versatile than just a prosaic lid, making the set even more versatile. Customers are also happy that the set is great for camping, cooking over an open fire, and great on their indoor stove, camping stove, rocket stove, or open fire.
"...- The skillets are so versatile!..." Read more
"...I was pleased that it came with something more versatile than just a prosaic lid...." Read more
"...Can stop a bullet if you need it toCan be used as an effective self defense weaponCan go into any oven, regardless of temp..." Read more
"...Not only are they solid, they heat evenly, can go on any cooking surface (induction, ceramic, hotplate, gas, a camp fire) and their non-stick..." Read more
Customers like the size of the skillet. They say it's perfect for bread baking, frying, and cooking family size portions. The shallow top is convenient for lots of skillet tasks, and it fits nicely over the bottom pot. It's also perfect for a small kitchen without a lot of storage space.
"...Can be used as an effective self defense weaponCan go into any oven, regardless of tempBrown's like nobody's business..." Read more
"The right size. Not too heavy. Cooks well." Read more
"...I have other cast iron skillets, but the size of the shallow top is pretty convenient for lots of skillet tasks...." Read more
"Used long time and still in perfect shape" Read more
Customers have mixed opinions about the weight of the kitchen product. Some mention it's well made, good quality, and heavy, while others say that it' s super heavy, bulky, and tough to get people.
"...The pieces were just what I expected after having read the reviews - heavy, uneven in color/preseasoning application, and rough like sandpaper...." Read more
"The right size. Not too heavy. Cooks well." Read more
"...Cons:HeavyMight rust if you don't know how to take care of itTakes a while to get to tempYour wife can't lift it..." Read more
"...These pans are heavy like "grandma's". I mean they are super heavy, two hands only. Do not leave on the edge of anything, or near small children...." Read more
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I initially purchased the combo cooker, a 5qt dutch oven, and a variety of skillets. The cookers arrived in their Lodge packaging and were quite secure, but the skillets definitely were shipped loose. Fortunately they survived the jumbled journey fine, but I can see what other reviewers suffered with regards to skillets scraping each other or breaking out of their boxes - they are only a few steps shy of being insufficiently packaged. Free shipping is a great offer though.
The pieces were just what I expected after having read the reviews - heavy, uneven in color/preseasoning application, and rough like sandpaper. Several reviewers I read were upset by sticking of initial cooking attempts, specifically because of the cat's tongue-like feel of the basin surface (which Lodge's website says is a normal condition). Responders suggested a few home seasonings prior to cooking, but I was impatient and followed one piece of advice spefically: go to my local bulk goods store, buy ten pounds of ground beef, and cook it in my new cast iron. I ended up also getting four pounds of bacon for good measure, and spent three hours cooking batch after batch of ground beef and bacon in every piece I'd purchased.
The plan worked perfectly - by the time I had finished cooking, drained the oil and scraps, rinsed the pieces with hot water, and towel dried, the insides of the skillets were smooth as satin. The beef fat had left a gray film that made the skillets look instantly "used", which is a benefit I'll have to get used to (not being able to polish them back to a "new" looking state). The bacon stained the cooking surface a bit worse - in bacon-shaped shaddows, but I saved the bacon grease and used it for weeks to brush on the pans prior to use. I've cooked on the cast iron many times since (just dislodged a perfect batch of cornbread this morning), without any sticking during or after cooking. The several weeks of bacon grease was unhealthy, sure, but a great patina starter - I now use a spray or a light brush with butter with no problems.
More Pros:
- The skillets keep food hot for more than an hour, but yet are not dangerously hot to handle from the oven or stove. I'm going to purchase the handle pads now, but so far I've been using those old loom-woven potholders I made at summer camp with no added discomfort relative to other pans.
- The skillets are so versatile! I heat them on the stove to melt butter, toss in some whole garlic cloves, pop in the oven to roast, and bring right to the table for a hot appetizer on toast. They have a vintage-y, industrial charm that allows them to mix and match smartly with existing serveware, and I love the stove-to-oven/broiler convenience.
- Food cooked on cast iron really does taste better. I was skeptical because all food tastes good to me, but a few friends and I conducted a "Test Kitchen" on Aebleskiver pans, pitting a teflon against a cast iron. My friends' husbands consistently chose the cast iron-cooked pancake balls citing their crust and flavor to be preferable.
- Lodge designed their lines efficiently. The 10.25" lid fits the 3qt Combo Cooker base, for example, allowing me to purchase one lid for several skillets.
Cons:
- Duh, they're heavy. I'm talking two-hands-heavy. It's a drawback for sure, but nothing's perfect and I know the heaviness is directly related to all the reasons I really like my cast iron.
- They're quirky - cast iron doesn't like soap, doesn't like sudden temperature changes, and likes to stay very dry. But, like good table silver, the more the cast iron is put to use, the more forgiving and less tempermental it becomes.
I'm back to purchase more pieces, because Lodge cast iron has exceeded my expectations and caused me to take a sentimental approach to cooking - how many Thanksgivings will I reach for this dutch oven?, I wonder. A cook with cast iron in his or her hand is at once an intimidating force to be reckoned with, and a comforting vision of timeless domesticity. Thanks to Lodge (and Amazon!), I can live up to that image with few qualifications and little effort.
The set's perfect for Southern fried chicken, Swiss steaks, stew, BBQ, steaks, fajitas. And it cleans up well. It will be even better as it matures and as I season it occasionally. Be sure to clean yours without using harsh pads or metal scrubbers.( And don't soak! At lease for more than 5 minutes.) While still hot from rinsing, rub all surfaces with olive or vegetable oil and a paper towel to keep the iron from rusting. This also promotes self seasoning during its next cooking session. For seasoning information, go to the Southern Living site or refer to the Lodge information included in the shipment.
I was pleased that it came with something more versatile than just a prosaic lid. It works as a shallow skillet, perfect for eggs or pancakes for one. However, the sucker is as heavy as my old skillet. Weak wrists beware! Plan carefully to lift off the lid while you are cooking. It takes two hands, two potholders and mindfulness to think yourself through the operation. If you do these things, you won't burn yourself with either iron or steam.
One disadvantage. The base is a bit small. It holds fewer pieces of food than my standard skillets. Not a reason to choose another for me. Just thought it might be useful to someone.
I really love it. Though I've cooked with iron for 60 years, this and the Amazon deal skillet I bought this summer are my first Lodges. I have to tell you, there is a major difference! Considerably more metal is involved, which means the heat distribution is fantastic, but also that the heat rises more quickly than you might expect and lasts longer when removed from the heat source. Remember that when cooking with a Lodge and another skillet. I suppose it's the same idea as frying a steak in cast iron and green beans in stainless steel. Each takes its own timing and technique. Cook, know your tools!
If you have been thinking about getting this set and were uncertain, let me reassure you. You can buy this set with confidence. Once you are attuned, you will reach for this skillet more often than the others. (Remember what I said about the high sides and grease spatter above? Saves so much cleanup!)
KL
Top reviews from other countries
algunos contras:
Requiere cuidados especiales en su lavado y almacenaje, pero nada de otro mundo.
Es muy pesado,... mmm, si pesa mucho.
Te puedes quemar si no tienes cuidado, deberás comprarte guantes de silicona o los accesorios que vende la marca (cuidado, no son tan buenos aislantes)
pero cuando disfrutas un platillo perfectamente cocinado todo vale la pena, le doy 5 estrellas!.
Actualización:
ya hice mi primer pan de masa madre en la olla y quedó estupendo, lo usé como horno holandés.
Esta olla la usaba mi esposa principalmente para hacer sopas y caldos, pero ahora creo que seré panadero de profesión, será solo mía... jajaja.
si pudiera dar mas estrellas lo haría. 5 estrellas x 2
La fonte permet de cuisine sans s empoisonner avec des résidus de téflon !
Elles n attachent pas plus que des poêles classiques, elles sont déjà culottées à la livraison donc juste passer un peu d huile après usage dessus suffit à les entretenir après lavage à la main.
Elles sont forcément un peu plus lourdes que des poêles antiadhésives mais tellement plus saines !
Elles font un peu "brut de fonderie" mais ça a son charme.
Elles passent au four, c est idéal pour finir une cuisson.
Le rapport qualité prix est excellent,
Je recommande ce produit,
Je suis satisfait de mon achat.
Reviewed in France on February 15, 2024
La fonte permet de cuisine sans s empoisonner avec des résidus de téflon !
Elles n attachent pas plus que des poêles classiques, elles sont déjà culottées à la livraison donc juste passer un peu d huile après usage dessus suffit à les entretenir après lavage à la main.
Elles sont forcément un peu plus lourdes que des poêles antiadhésives mais tellement plus saines !
Elles font un peu "brut de fonderie" mais ça a son charme.
Elles passent au four, c est idéal pour finir une cuisson.
Le rapport qualité prix est excellent,
Je recommande ce produit,
Je suis satisfait de mon achat.
Alcanza mucha temperatura en el horno, con lo que mis panes crecen de una forma que antes solo podía soñar... eso si, pesa bastante!! Y no podrás cogerla a no ser que uses unos buenos guantes de keblar para horno.
Yo la recomiendo 100% para hacer pan, seguro que para cocinar también pero yo de momento solo la he usado para el pan.