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STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry

4.7 4.7 out of 5 stars 3,673 ratings

$204.95 with 19 percent savings
Typical price: $252.00

This is determined using the 90-day median price paid by customers for the product on Amazon. We exclude prices paid by customers for the product during a limited time deal.
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4-qt
Cherry
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Purchase options and add-ons

Material Cast Iron
Brand STAUB
Capacity 4 Quarts
Color Cherry
Finish Type Non Stick

About this item

  • Made in France
  • Heavy weight tight fitting lid retains moisture spikes on the lid create a rain forest effect evenly returning juices back onto food
  • Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C
  • Nickel steel knob
  • Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
  • Unique interior matte texture results in exceptional browning
  • Dishwasher safe hand wash recommended

Customer ratings by feature

Heat distribution
4.8 4.8
Durability
4.8 4.8
Versatility
4.8 4.8
Giftable
4.7 4.7

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From the manufacturer

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

THE ULTIMATE SLOW COOKER

Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.

ELEGANT ENAMEL FINISH

Each piece transitions beautifully from the kitchen to the table. STAUB enameled cast iron is available in a wide range of colors and sizes.

EXCEPTIONAL BROWNING

Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

STOVETOP AND OVEN SAFE

Smooth enamel bottom encourages even cooking on all stovetops, including induction. Oven safe up to 500°F.

SELF-BASTING LID

Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.

EASY CLEAN-UP

Dishwasher safe, hand washing recommended. No seasoning required.

Staub, cocotte, cast iron, dutch oven, round

NO-KNEAD CAST-IRON BREAD RECIPE

Directions:

In a large bowl, combine the flour, salt, and yeast. Pour in the lukewarm water and, using a wooden spoon, stir the mixture until it comes together into a sticky dough. If it isn’t sticky, add more water, a couple tablespoons at a time, to get there. Cover with a clean kitchen towel and keep in a draft-free place for 18 to 24 hours.

Lightly flour a work surface. Gently remove the dough from the bowl. Form the dough into a ball, gently tucking the sides of the dough under. Place the dough onto a large piece of parchment paper. Cover with a clean kitchen towel and let the dough rise for 1 to 2 hours, until doubled in size. Preheat the oven to 475°F. Place a medium cast-iron cocotte into the oven while it preheats.

Carefully remove it from the oven when hot. Using the parchment paper sides as handles, gently lower the dough into the cocotte. Cover the cocotte, place it into the oven, and bake for 30 minutes. Remove the lid and continue baking for another 20 to 30 minutes, until the bread is golden brown in color. Remove the bread from the cocotte and allow to cool for 1 hour before slicing and serving.

Ingredients:

  • 3 cups bread flour, plus more for the work surface
  • 2 teaspoons salt
  • 1⁄4 teaspoon active dry yeast
  • 1 1⁄3 cups lukewarm water, plus more as needed
Staub, cocotte, cast iron, dutch oven, round

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STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry

STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry


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Product Description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

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STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry
STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry
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STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Matte Black
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Price-19% $204.95
Typical:$252.00
$249.99-54% $225.00
List:$486.00
$399.95$104.99$204.95
Delivery
Get it May 20 - 23
Get it May 15 - 17
Get it as soon as Friday, May 17
Get it May 17 - 22
Get it Jun 3 - 24
Get it May 20 - 23
Customer Ratings
Heat distribution
4.8
4.8
4.8
4.8
Durability
4.8
4.8
4.8
4.8
Versatility
4.8
4.8
4.8
4.8
Giftable
4.7
4.7
4.7
4.7
Easy to clean
4.6
4.6
4.6
4.6
Sold By
SmartTradingAtHome
DMS Trading LLC
Voadera
Knife Aid, Inc.
Jaylahnsna
SmartTradingAtHome
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
capacity
4 quarts
5 quarts
5 quarts
5.75 quarts
3.8 liters
shape
Round
Round
Round
Oval
Pumpkin
Round
temperature rating
900 degrees fahrenheit
500 degrees fahrenheit
500 degrees fahrenheit
500 degrees fahrenheit
500 degrees fahrenheit
900 degrees fahrenheit
dishwasher safe
care instructions
Hand Wash Only
Dishwasher Safe
Dishwasher Safe
Oven Safe
Oven Safe, Dishwasher Safe
Hand Wash Only

Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,673 global ratings

Customers say

Customers like the heat retention, color, ease of use, and value of the dutch oven. For example, they mention it retains heat really well, it adds style to their kitchen, and that it's easy to take care of. That said, opinions are mixed on weight.

AI-generated from the text of customer reviews

488 customers mention436 positive52 negative

Customers like the quality of the dutch oven. They say it's excellent, well-made, and comparable in quality and performance with the Staub. The product cooks and cleans very well, and it performs well in one pot meals and baking. Customers are happy with their purchase and say it will last a lifetime if properly cared for.

"...It is substantial without taking up too much space in your kitchen and stove. I really like this pot and will probably purchase another one...." Read more

"...characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s..." Read more

"...This 7 qt pot is incredible. Heavy duty, but easy to clean. Looking forward to using it for years to come." Read more

"...price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and..." Read more

230 customers mention224 positive6 negative

Customers are satisfied with the color of the dutch oven. They mention that it is beautiful, adds style to their kitchen, and has never lost its beautiful shine. Some say that the enamel finish is perfect and very good, except on the top rim.

"I love everything about this pan. The exterior is a beautiful ruby red...." Read more

"...sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too..." Read more

"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more

"...is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots..." Read more

126 customers mention114 positive12 negative

Customers are satisfied with the size of the dutch oven. They mention that it's perfect for soups, stews, tomato sauce, frying, and other cooking needs. The tall body is a space saver and it fits nicely on the stove top and in the oven on middle rack with lid on. It's big enough for two person meals and it easily fits one cup of uncooked rice.

"...Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven..." Read more

"Staub takes cast iron cooking to the next level. This 7 qt pot is incredible...." Read more

"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more

"...The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal...." Read more

121 customers mention99 positive22 negative

Customers like the value of the dutch oven. They say it's a hefty piece of cookware and worth every penny.

"...The engineering and quality of this piece is worth every penny and if you are investing in your cooking future this is the one for you!" Read more

"...This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make..." Read more

"...Worth every penny!" Read more

"...Worth every penny" Read more

66 customers mention63 positive3 negative

Customers are satisfied with the heat of the dutch oven. They mention that it heats evenly, keeps food hot for a long time, and has remarkable heat efficiency. The heavy iron makes for even heating on stove top and oven, and the heat proof knob on the cover prevents hot spots.

"...It heats perfectly on my glass top stove and retains even temps in the oven. Saw a couple reviews about rough handles, chips and rust...." Read more

"...It also has a metal lid topper that withstands the heat well and will not melt...." Read more

"We have come to love this 9qt for cooking. It works well, fast and easy to clean. We Recommend it. The color is beautiful." Read more

"...It cooks evenly, holds temperature thru just about any length of meal, assuming it is moved from range to table, and could easily be mistaken for a..." Read more

37 customers mention37 positive0 negative

Customers find the Dutch Oven easy to use and maintain. They say it's sleek, simple, and easy to cook in. Customers also say it takes very little time and is a joy to use.

"...It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!" Read more

"This Dutch Oven is so easy to manage with my bad back and is the perfect size for two...." Read more

"...It's a great approach to cooking and really does take very little time...." Read more

"...Staub is the best. I look forward to cooking with it, it makes me happy and it looks pretty on the top of the stove...." Read more

58 customers mention28 positive30 negative

Customers are mixed about the weight of the dutch oven. Some mention that it's very heavy, while others say that it isn't too heavy considering it'll be made of cast iron. The inside has a durable and not unwieldy feel.

"...'s marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy..." Read more

"A bit too heavy. Good for stewing." Read more

"...layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting...." Read more

"The cast iron is not heavy as compared to the same size from Germany which made me think that the item could have been manufactured in China." Read more

61 customers mention12 positive49 negative

Customers are dissatisfied with the scratch resistance of the dutch oven. They mention that it came with chipped enamel at multiple spots, and the paint is marred in four locations. Some customers also mention that the lid handle was very scratched.

"...like a really great product but the one I got already had a chip in the enamel on the lid. Pretty upset about it considering the price." Read more

"...It arrived well packed with no damage. While there is a small nick on the side of the lid, it is not noticeable and does not affect the pot at all...." Read more

"...Upon inspecting it, I found a scratch on the bottom, a dent/chip on the lid, waves on the lid, and the lid color was slightly different than the pot..." Read more

"...No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!..." Read more

good deal
5 Stars
good deal
A bit too heavy. Good for stewing.
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Top reviews from the United States

Reviewed in the United States on December 10, 2022
Size: 5-qt TallColor: BlackVerified Purchase
Staub is one of my favorite cookware brands. I like cast iron and have a lot of it including two enameled cast iron Dutch ovens from well known brands (but they were actually made in China). I inherited one of them from my Dad and purchased the other before I knew about French enameled cast iron cookware in general and Staub in particular. My Dad and I had the idea to compare the two brands and both seemed to be of good quality and they lasted for years, but they were far from perfect -- the enamel on one of them was easily chipped and the interior of the other one developed cracking and the surface started to flake off. In the intervening years, I discovered Staub and started building up a collection; the quality of the materials and workmanship is amazing. They are beautifully finished with several layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting. They are pricey so I would usually purchase a different piece for the holidays each year. Sort of a gift to myself. I have two of the figural pieces (the tomato and the pumpkin -- so charming! but useful, too) the medium-sized coq-au-vin, a 3.75 quart French oven and three of the Dutch ovens (4 quart, 5.5 quart and 7 quart). I thought my collection was complete, although I wouldn't have minded if someone gifted me the cute artichoke figural piece). Anyway, I had been using my Dad's Dutch oven as a designated pot for making yogurt, cream of wheat and oatmeal when I noticed the flaking. I liked using it for this purpose because it was taller than my Staub Dutch ovens. I was so happy to see that Staub had introduced a tall version of the 5-quart Dutch oven, and I ordered it in the matte black. It looks great and It is perfect for so many things -- yogurt, of course but also soups and stews or baking bread. The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal. I have been looking for a Christmas gift for my SIL (a great cook) and I see they are now only $149.99! I also see there are great new colors available, too! This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and delicious. It is 10 times better than the less expensive enameled cast iron I previously used. My older ones still look brand new. I know I will be passing all of my beautiful Staub pieces down to my children and grandchildren someday and I'm sure they will enjoy them using them for years, too.
42 people found this helpful
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Reviewed in the United States on November 30, 2022
Size: 5-qt TallColor: BlackVerified Purchase
TL;DR SUMMARY RATING:
4 ½ stars -- i.e. 5 stars for durability, uniquely useful form-factor (the higher sides really do make a difference), and Staub’s black ceramic lining’s trademark imperviousness to prolonged exposure to acidic ingredients; minus ½ star for handles that, while fully sealed against rust and liquids, are disconcertingly rough to the touch.

MAIN REVIEW:
Don’t let this cocotte’s unfinished-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like shape to non-reactive battle with your most acidic ingredients that it might benefit even folks who already own Staub cocottes of other dimensions/volumes.

How do I know? Because while the Staub 5 Quart Tall Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy for myriad tasks in my small apartment's tiny kitchen -- with the cocotte's tall sides as useful for reducing spatters when roasting or frying as they are for providing extra headroom when braising leafy greens like spinach, collards, or kale -- I bought one mainly to make lemony soups in a smaller, slimmer vessel than the larger Staub cocotte I already owned.

Let me explain. During long Great Lakes winters, I make a weekly mega-batch of veggie soup out of bulk-purchased, dried veggies long-simmered in stock, aromatics, olive oil, and spices over low heat for 12 to 18 hours. Critically, at several junctures during this process, I add ample lemon and/or lime juice to help tenderize the rehydrating veggies, brighten and deepen the soup's flavors, and keep my salt usage low.

This penchant for long-simmered, citrus-accented soup creates specific cookware needs -- as I discovered almost 10 years ago, when I banished all Teflon-coated cookware from my kitchen for a minimalist, gradually-assembled collection of stainless steel, raw cast iron, carbon steel, and enameled cast iron. I soon learned that while stainless steel and enameled cast iron are generally non-reactive when cooking with acidic ingredients, independent cookware studies and cookware manufacturers' guidance caution that long-simmered recipes heavy on acidic ingredients can cause stainless steel vessels to pit or leach.

Thus, back in 2013, I took advantage of an online cookware retailer's clearance sale to snag a ginormous, 9 Quart Staub Cocotte for my weekly mega-batches of citrus-laced veggie soup. Alas, in recent years, having left my office job to work from home, I've found myself wanting to make smaller batches of soup for which my witch's-cauldron-sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners simultaneously.

Enter Staub's 5 Quart Tall Cocotte -- Staub’s first stockpot-shaped cocotte -- which I purchased in Matte Black in 2021 (after a 2-year wait for a sale price) because it mimics the slim, space-saving form-factor of my favorite stainless-steel stockpot (i.e. 
Cuisinart 6-Quart Stockpot w/Cover, Stainless Steel ), sans stainless steel’s susceptibility to pit or leach when subjected to my citrus-laced soups week after week.

And although I initially worried that its unfinished-feeling handles -- which are much rougher to the touch than those of my other Staub enameled cast iron products -- sported exposed cast iron (as many other online consumers have also wondered), the 5 Quart Tall Cocotte’s handles have indeed proved coated with a durable sealant as sturdy and non-reactive as those on its smooth-handled, Staub 9 Quart Cocotte big sister. No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!

With the volume of Staub's 4 Quart Cocotte a little too small for my needs, and the squat dimensions of Staub's 5.5 Quart Cocotte wider and lower than the slim, high-sided profile I wanted in a midsized cocotte, Staub's 5 Quart Tall Cocotte provides a 'Goldilocks' form-factor I’ve found ‘just right.’ YMMV.

TL;DR UPSHOT:
IMHO after 14 months of regular use of Staub’s 5 Quart Tall Cocotte, this characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s enameled cast iron line -- that even folks who already own Staub cocottes of other capacities/shapes might consider adding the 5 Quart Tall to their kitchen arsenals. YMMV.
75 people found this helpful
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Reviewed in the United States on March 18, 2024
Size: 5-qt TallColor: Dark BlueVerified Purchase
Le Creuset is hands down the best bang for your buck. You will have this pot forever if you take care of it. I was a little worried about some minor scratches around the rim that occurred due to shipping but it did not interfere with the cooking quality or the oven itself. I cook bread in this dutch oven all the time and it is a major upgrade. Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive. The engineering and quality of this piece is worth every penny and if you are investing in your cooking future this is the one for you!
3 people found this helpful
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Reviewed in the United States on April 15, 2024
Size: 5-qt TallColor: CherryVerified Purchase
I love everything about this pan. The exterior is a beautiful ruby red. The interior, being black, doesn't show stains like my light colored interior braiser from another brand does. It heats perfectly on my glass top stove and retains even temps in the oven. Saw a couple reviews about rough handles, chips and rust. There are raised letters saying Staub on the handles but I don't find them rough at all, maybe because being cast iron the pan require pot holders when handling during cooking. Having owned several enameled cast iron dutch ovens at different price points I can say that if cared for and stored properly the higher end products (Staub and Le Creuset) will not chip or rust.
One person found this helpful
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Reviewed in the United States on March 10, 2024
Size: 5-qt TallColor: CherryVerified Purchase
I scored a deal with this item on sale. It arrived well packed with no damage. While there is a small nick on the side of the lid, it is not noticeable and does not affect the pot at all. It's one of the safest types of cookware you can buy. Staub is a standout each time way over the other brands in its class. The red color is so beautiful, giving your kitchen a touch of color and class.
One person found this helpful
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Top reviews from other countries

Translate all reviews to English
Amazon Customer
5.0 out of 5 stars Tight fitting lid! 😊
Reviewed in Canada on March 26, 2024
Size: 5-qt TallColor: CherryVerified Purchase
Just beautiful. Love it. Made amazing bread in it. Stew turned out beautifully also.
One person found this helpful
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Ma del Rosario Mora Muñiz
5.0 out of 5 stars La excelente calidad de Staub
Reviewed in Mexico on August 29, 2023
Size: 2.75-qtColor: CherryVerified Purchase
Me gustan estas cacerolas por su calidad y sus diseños y su excelente función al cocinar
Jackie
5.0 out of 5 stars You need one
Reviewed in the United Kingdom on March 2, 2024
Size: 5-qt TallColor: CherryVerified Purchase
Your food will come out amazing, we were doubtful, but so far beef joint then whole chicken have proven this will pay for itself very quickly, although pricey you cannot afford not to have one.
Super kookpot! Heel mooie kleur. Een eye catcher in de keuken.
5.0 out of 5 stars Kwaliteit
Reviewed in Belgium on March 1, 2024
Size: 5-qt TallColor: CherryVerified Purchase
Customer image
Super kookpot! Heel mooie kleur. Een eye catcher in de keuken.
5.0 out of 5 stars Kwaliteit
Reviewed in Belgium on March 1, 2024
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Customer image
Rami
5.0 out of 5 stars Great quality
Reviewed in the United Kingdom on January 27, 2024
Size: 5.5-qtColor: BlackVerified Purchase
This authentic Staub Dutch oven is of great quality. However, one of the lid protection plastic pieces was received broken.