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STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry
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Purchase options and add-ons
Material | Cast Iron |
Brand | STAUB |
Capacity | 4 Quarts |
Color | Cherry |
Finish Type | Non Stick |
About this item
- Made in France
- Heavy weight tight fitting lid retains moisture spikes on the lid create a rain forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning
- Dishwasher safe hand wash recommended
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From the manufacturer
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THE ULTIMATE SLOW COOKERMade in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews. |
ELEGANT ENAMEL FINISHEach piece transitions beautifully from the kitchen to the table. STAUB enameled cast iron is available in a wide range of colors and sizes. |
EXCEPTIONAL BROWNINGTextured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. |
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STOVETOP AND OVEN SAFESmooth enamel bottom encourages even cooking on all stovetops, including induction. Oven safe up to 500°F. |
SELF-BASTING LIDHeavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. |
EASY CLEAN-UPDishwasher safe, hand washing recommended. No seasoning required. |
NO-KNEAD CAST-IRON BREAD RECIPE
Directions:
In a large bowl, combine the flour, salt, and yeast. Pour in the lukewarm water and, using a wooden spoon, stir the mixture until it comes together into a sticky dough. If it isn’t sticky, add more water, a couple tablespoons at a time, to get there. Cover with a clean kitchen towel and keep in a draft-free place for 18 to 24 hours.
Lightly flour a work surface. Gently remove the dough from the bowl. Form the dough into a ball, gently tucking the sides of the dough under. Place the dough onto a large piece of parchment paper. Cover with a clean kitchen towel and let the dough rise for 1 to 2 hours, until doubled in size. Preheat the oven to 475°F. Place a medium cast-iron cocotte into the oven while it preheats.
Carefully remove it from the oven when hot. Using the parchment paper sides as handles, gently lower the dough into the cocotte. Cover the cocotte, place it into the oven, and bake for 30 minutes. Remove the lid and continue baking for another 20 to 30 minutes, until the bread is golden brown in color. Remove the bread from the cocotte and allow to cool for 1 hour before slicing and serving.
Ingredients:
- 3 cups bread flour, plus more for the work surface
- 2 teaspoons salt
- 1⁄4 teaspoon active dry yeast
- 1 1⁄3 cups lukewarm water, plus more as needed
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Product information
Material | Cast Iron |
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Brand | STAUB |
Capacity | 4 Quarts |
Color | Cherry |
Finish Type | Non Stick |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 11.5 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | Yes |
Temperature Rating | 900 Degrees Fahrenheit |
Product Dimensions | 11.93"W x 6.02"H |
Manufacturer | Staub |
Item Weight | 11.5 pounds |
Department | Cookware |
ASIN | B003G65YQ0 |
Item model number | 40509-835-0 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #13,402 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #34 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | May 5, 2003 |
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Product Description
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Compare with similar items
This Item STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, Cherry | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -19% $204.95$204.95 Typical: $252.00 | $249.99$249.99 | -54% $225.00$225.00 List: $486.00 | $399.95$399.95 | $104.99$104.99 | $204.95$204.95 |
Delivery | Get it May 20 - 23 | Get it May 15 - 17 | Get it as soon as Friday, May 17 | Get it May 17 - 22 | Get it Jun 3 - 24 | Get it May 20 - 23 |
Customer Ratings | ||||||
Heat distribution | 4.8 | 4.8 | 4.8 | — | — | 4.8 |
Durability | 4.8 | 4.8 | 4.8 | — | — | 4.8 |
Versatility | 4.8 | 4.8 | 4.8 | — | — | 4.8 |
Giftable | 4.7 | 4.7 | 4.7 | — | — | 4.7 |
Easy to clean | 4.6 | 4.6 | 4.6 | — | — | 4.6 |
Sold By | SmartTradingAtHome | DMS Trading LLC | Voadera | Knife Aid, Inc. | Jaylahnsna | SmartTradingAtHome |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 4 quarts | 5 quarts | 5 quarts | 5.75 quarts | — | 3.8 liters |
shape | Round | Round | Round | Oval | Pumpkin | Round |
temperature rating | 900 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 900 degrees fahrenheit |
dishwasher safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
care instructions | Hand Wash Only | Dishwasher Safe | Dishwasher Safe | Oven Safe | Oven Safe, Dishwasher Safe | Hand Wash Only |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heat retention, color, ease of use, and value of the dutch oven. For example, they mention it retains heat really well, it adds style to their kitchen, and that it's easy to take care of. That said, opinions are mixed on weight.
AI-generated from the text of customer reviews
Customers like the quality of the dutch oven. They say it's excellent, well-made, and comparable in quality and performance with the Staub. The product cooks and cleans very well, and it performs well in one pot meals and baking. Customers are happy with their purchase and say it will last a lifetime if properly cared for.
"...It is substantial without taking up too much space in your kitchen and stove. I really like this pot and will probably purchase another one...." Read more
"...characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s..." Read more
"...This 7 qt pot is incredible. Heavy duty, but easy to clean. Looking forward to using it for years to come." Read more
"...price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and..." Read more
Customers are satisfied with the color of the dutch oven. They mention that it is beautiful, adds style to their kitchen, and has never lost its beautiful shine. Some say that the enamel finish is perfect and very good, except on the top rim.
"I love everything about this pan. The exterior is a beautiful ruby red...." Read more
"...sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too..." Read more
"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more
"...is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots..." Read more
Customers are satisfied with the size of the dutch oven. They mention that it's perfect for soups, stews, tomato sauce, frying, and other cooking needs. The tall body is a space saver and it fits nicely on the stove top and in the oven on middle rack with lid on. It's big enough for two person meals and it easily fits one cup of uncooked rice.
"...Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven..." Read more
"Staub takes cast iron cooking to the next level. This 7 qt pot is incredible...." Read more
"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more
"...The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal...." Read more
Customers like the value of the dutch oven. They say it's a hefty piece of cookware and worth every penny.
"...The engineering and quality of this piece is worth every penny and if you are investing in your cooking future this is the one for you!" Read more
"...This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make..." Read more
"...Worth every penny!" Read more
"...Worth every penny" Read more
Customers are satisfied with the heat of the dutch oven. They mention that it heats evenly, keeps food hot for a long time, and has remarkable heat efficiency. The heavy iron makes for even heating on stove top and oven, and the heat proof knob on the cover prevents hot spots.
"...It heats perfectly on my glass top stove and retains even temps in the oven. Saw a couple reviews about rough handles, chips and rust...." Read more
"...It also has a metal lid topper that withstands the heat well and will not melt...." Read more
"We have come to love this 9qt for cooking. It works well, fast and easy to clean. We Recommend it. The color is beautiful." Read more
"...It cooks evenly, holds temperature thru just about any length of meal, assuming it is moved from range to table, and could easily be mistaken for a..." Read more
Customers find the Dutch Oven easy to use and maintain. They say it's sleek, simple, and easy to cook in. Customers also say it takes very little time and is a joy to use.
"...It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!" Read more
"This Dutch Oven is so easy to manage with my bad back and is the perfect size for two...." Read more
"...It's a great approach to cooking and really does take very little time...." Read more
"...Staub is the best. I look forward to cooking with it, it makes me happy and it looks pretty on the top of the stove...." Read more
Customers are mixed about the weight of the dutch oven. Some mention that it's very heavy, while others say that it isn't too heavy considering it'll be made of cast iron. The inside has a durable and not unwieldy feel.
"...'s marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy..." Read more
"A bit too heavy. Good for stewing." Read more
"...layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting...." Read more
"The cast iron is not heavy as compared to the same size from Germany which made me think that the item could have been manufactured in China." Read more
Customers are dissatisfied with the scratch resistance of the dutch oven. They mention that it came with chipped enamel at multiple spots, and the paint is marred in four locations. Some customers also mention that the lid handle was very scratched.
"...like a really great product but the one I got already had a chip in the enamel on the lid. Pretty upset about it considering the price." Read more
"...It arrived well packed with no damage. While there is a small nick on the side of the lid, it is not noticeable and does not affect the pot at all...." Read more
"...Upon inspecting it, I found a scratch on the bottom, a dent/chip on the lid, waves on the lid, and the lid color was slightly different than the pot..." Read more
"...No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!..." Read more
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Top reviews
Top reviews from the United States
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4 ½ stars -- i.e. 5 stars for durability, uniquely useful form-factor (the higher sides really do make a difference), and Staub’s black ceramic lining’s trademark imperviousness to prolonged exposure to acidic ingredients; minus ½ star for handles that, while fully sealed against rust and liquids, are disconcertingly rough to the touch.
MAIN REVIEW:
Don’t let this cocotte’s unfinished-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like shape to non-reactive battle with your most acidic ingredients that it might benefit even folks who already own Staub cocottes of other dimensions/volumes.
How do I know? Because while the Staub 5 Quart Tall Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy for myriad tasks in my small apartment's tiny kitchen -- with the cocotte's tall sides as useful for reducing spatters when roasting or frying as they are for providing extra headroom when braising leafy greens like spinach, collards, or kale -- I bought one mainly to make lemony soups in a smaller, slimmer vessel than the larger Staub cocotte I already owned.
Let me explain. During long Great Lakes winters, I make a weekly mega-batch of veggie soup out of bulk-purchased, dried veggies long-simmered in stock, aromatics, olive oil, and spices over low heat for 12 to 18 hours. Critically, at several junctures during this process, I add ample lemon and/or lime juice to help tenderize the rehydrating veggies, brighten and deepen the soup's flavors, and keep my salt usage low.
This penchant for long-simmered, citrus-accented soup creates specific cookware needs -- as I discovered almost 10 years ago, when I banished all Teflon-coated cookware from my kitchen for a minimalist, gradually-assembled collection of stainless steel, raw cast iron, carbon steel, and enameled cast iron. I soon learned that while stainless steel and enameled cast iron are generally non-reactive when cooking with acidic ingredients, independent cookware studies and cookware manufacturers' guidance caution that long-simmered recipes heavy on acidic ingredients can cause stainless steel vessels to pit or leach.
Thus, back in 2013, I took advantage of an online cookware retailer's clearance sale to snag a ginormous, 9 Quart Staub Cocotte for my weekly mega-batches of citrus-laced veggie soup. Alas, in recent years, having left my office job to work from home, I've found myself wanting to make smaller batches of soup for which my witch's-cauldron-sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners simultaneously.
Enter Staub's 5 Quart Tall Cocotte -- Staub’s first stockpot-shaped cocotte -- which I purchased in Matte Black in 2021 (after a 2-year wait for a sale price) because it mimics the slim, space-saving form-factor of my favorite stainless-steel stockpot (i.e. Cuisinart 6-Quart Stockpot w/Cover, Stainless Steel ), sans stainless steel’s susceptibility to pit or leach when subjected to my citrus-laced soups week after week.
And although I initially worried that its unfinished-feeling handles -- which are much rougher to the touch than those of my other Staub enameled cast iron products -- sported exposed cast iron (as many other online consumers have also wondered), the 5 Quart Tall Cocotte’s handles have indeed proved coated with a durable sealant as sturdy and non-reactive as those on its smooth-handled, Staub 9 Quart Cocotte big sister. No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!
With the volume of Staub's 4 Quart Cocotte a little too small for my needs, and the squat dimensions of Staub's 5.5 Quart Cocotte wider and lower than the slim, high-sided profile I wanted in a midsized cocotte, Staub's 5 Quart Tall Cocotte provides a 'Goldilocks' form-factor I’ve found ‘just right.’ YMMV.
TL;DR UPSHOT:
IMHO after 14 months of regular use of Staub’s 5 Quart Tall Cocotte, this characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s enameled cast iron line -- that even folks who already own Staub cocottes of other capacities/shapes might consider adding the 5 Quart Tall to their kitchen arsenals. YMMV.
Top reviews from other countries
Reviewed in Belgium on March 1, 2024