Must have for anyone with limited counter space. It says 13 in one and it means it - I’ve replaced every appliance except my bread maker with this. I also can’t tell you how amazing it is to be able to have an extra burner in a small apartment - I thought I would only use the sauté option for searing, but it’s become one of my most used functions.
Extremely easy to use - especially if you take the time to read the manual.
The included pot is nonstick for REAL - I’ve put it through the dishwasher 25+ times and have noticed no decrease in performance. It’s has discolored but I’m not concerned with looks when it’s such a workhorse.
The interior lid is a little tricky to clean, but if you take a minute and go in with some paper towels it’s cleans great; just a lot of little nooks and crannies to get into.
Really pleased with the capacity - it’s got about as much space as the air fryer I was using that was probably 25% bigger on the counter, and when you’re cooking with just the pot it can EASILY make five portions.
Cannot emphasize the durability enough - there was a bit of a learning curve for me (I’ve never used a pressure cooker before) and I’ve burnt the hell out of the pot MULTIPLE times and it cleaned as easy as my 200$ skillet.
Only regret is I didn’t buy it sooner.
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This Item  Instant Pot Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate, Sous Vide, & Proof, App With Over 800 Recipes, 6.5 Quart, Black |  |  |  |  |  | |
| Price | -30% $161.00 List: $229.99 | -29% $119.95 List: $169.99 | -23% $116.09 List: $149.99 | $168.57 | -25% $149.95 List: $199.99 | $229.95 |
| Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Friday, May 17 | Get it as soon as Thursday, May 16 | Get it as soon as Friday, May 17 | Get it as soon as Thursday, May 16 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Versatility | ||||||
| Safety Features | ||||||
| Easy to use | ||||||
| Temperature Control | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| capacity | 6.5 quarts | 6 quarts | 6 quarts | 8 quarts | 6 quarts | 6.5 quarts |
| operation mode | Automatic | Automatic | Automatic | Automatic | Automatic | Automatic |
| control method | touch | touch | touch | touch | touch | application |
| material | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Plastic |
| dishwasher safe | ✗ | ✓ | ✓ | ✓ | ✓ | ✓ |
| weight | 23.32 pounds | 6 kilograms | — | 26.2 pounds | 15.54 pounds | 23.32 pounds |
Reviews with images
pretty nice
got this to replace my qvc cooks essenstials pressure cooker my grandmother got me years ago , the thing was a hassle to figure out with its pressure valve and just recently after finally using it a few times made the counters all wet like it might've been leaking ? .....fast forward to me looking into insatnt pots and i settled on this duo , i like it cause you don't have to mess with a valve , instead it have a nice locking lid mechanism and a release button on the face.the first thing i made in it was some chicken wings for my fiancee's dinner , i put them in for 5 mins on pressure cook as per the recipie i had and did a natrual release for 10mins followed by a quick release after followed by quickly broiling it in the oven ( i was going to use this but he didn't want to wait for a few batches) he was really happy with how they turned out , after those were done i made my regular batch of seitan i had been doing in the other cooker. this batch definately came out a bit more spongey vs dryer than my previous batches leading me to believe that my other cooker was indeed not sealing properly. after that was done i decided to do a quick test of the air fryer setting after removing the pressure cook lid and wiping out the pot, i 'fried' a batch of nasoya tofu vegetable dumplings that i had in the fridge and they were perfectly browned and it was alot less work than browning them on the stove.all and all i'm happy with my purchase , its relatively easy to clean and does what i wanted it for . i just wish it came with more accessories for coooking different things cause a fryer rack doesn't make sense for certain things.
Top reviews from the United States
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Reviewed in the United States on December 19, 2023
Size: 6.5QTVerified Purchase
If you’ve never used a pressure cooker before, there’s a learning curve and I’d recommend getting a general book on it (I’m still searching for a good one). The main reason I bought it is because New York City is supposedly phasing out gas for reasons of safety (think exploding buildings) and indoor air quality (get an indoor air quality meter off Amazon, fire up your gas range and you’ll be alarmed). This device has a single hinged lid that integrates an airfryer/broiler/roaster element and (removeable) pressure cooker lid. This, it can theoretically replace everything including your oven, stove top, microwave, and toaster because it’s all those things. Obviously, if you want to make a whole big sheet of cookies, then this doesn’t have room for that, but yes, you can technically bake a handful of cookies. It’s best for making anything soupy or stewy, and is surprisingly good at making a kind of “steamed” cake. A handful of YouTube and Reddit reviews report not being able to open the lid for hours - ok there are some tricks:
1. Unlike most pressure cookers with the controls on the outside, this is a hands-free “self sealing and releasing” mechanism that’s all internal. The way it works is the internal valve is in a dropped position at the outset; as the pressure builds it forces the valve upwards to seal the pot (ie close the vent) and start cooking. When cooking is done and pressure is released the valve drops down again, opening the vent which causes the pot to display “ok to open lid.” Now, because of condensation, the valve may stay stuck in the upward position. So you just whack it with your hand which causes it to drop. Then you should get the “open lid” message. It’s a bit of a kluge but there you go. 2. When in doubt, put less cooking time. This thing will turn anything to mush otherwise. It’s amazing how you can dump frozen chicken thighs or frozen fish in there, hit 2 to 4 minutes and the stuff actually comes out cooked. In fact, to reheat soup you put zero mins cook time and the mere act of the pressure building up is enough to heat it up. Amazing. 3. When in doubt, make sure you put enough water in there when pressure cooking. The rule of thumb seems 1-2 cups. If it’s not enough, the thing throws up an error and you may have to start over.
I was on the brink of returning it within the window after experiencing many of these issues, which I resolved with a lot of googling (always put “reddit” in front of any query and you’ll get an intelligent answer). Having taken the time to figger it out I’m pretty impressed, especially with the minimal cleanup. No oil spattered kitchen! Best of all, the monster fits in my 15-inch IKEA pot drawer so it’s not like the Death Star sitting on my counter.
The only competing device is the top of the line Ninja which I understand comes with a slew of additional accessories, but I think the inner pot is either ceramic or enameled. I prefer the solid stainless steel pot of the Instant Pot.
Finally, the earlier models with the completely removal lid also have removable sealing rings and some people reserve one for curries and another for cakes. The sealing ring here is permanently bolted on, and there are comments about it soaking up smell of curry, which will mess up your cake. I’ve not had an issue with this and believe life’s too short to worry about it.
In sum, recommended but there’s a learning curve.
1. Unlike most pressure cookers with the controls on the outside, this is a hands-free “self sealing and releasing” mechanism that’s all internal. The way it works is the internal valve is in a dropped position at the outset; as the pressure builds it forces the valve upwards to seal the pot (ie close the vent) and start cooking. When cooking is done and pressure is released the valve drops down again, opening the vent which causes the pot to display “ok to open lid.” Now, because of condensation, the valve may stay stuck in the upward position. So you just whack it with your hand which causes it to drop. Then you should get the “open lid” message. It’s a bit of a kluge but there you go. 2. When in doubt, put less cooking time. This thing will turn anything to mush otherwise. It’s amazing how you can dump frozen chicken thighs or frozen fish in there, hit 2 to 4 minutes and the stuff actually comes out cooked. In fact, to reheat soup you put zero mins cook time and the mere act of the pressure building up is enough to heat it up. Amazing. 3. When in doubt, make sure you put enough water in there when pressure cooking. The rule of thumb seems 1-2 cups. If it’s not enough, the thing throws up an error and you may have to start over.
I was on the brink of returning it within the window after experiencing many of these issues, which I resolved with a lot of googling (always put “reddit” in front of any query and you’ll get an intelligent answer). Having taken the time to figger it out I’m pretty impressed, especially with the minimal cleanup. No oil spattered kitchen! Best of all, the monster fits in my 15-inch IKEA pot drawer so it’s not like the Death Star sitting on my counter.
The only competing device is the top of the line Ninja which I understand comes with a slew of additional accessories, but I think the inner pot is either ceramic or enameled. I prefer the solid stainless steel pot of the Instant Pot.
Finally, the earlier models with the completely removal lid also have removable sealing rings and some people reserve one for curries and another for cakes. The sealing ring here is permanently bolted on, and there are comments about it soaking up smell of curry, which will mess up your cake. I’ve not had an issue with this and believe life’s too short to worry about it.
In sum, recommended but there’s a learning curve.
Images in this review
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